Chinese Food

[homemade sweet wine] - it's said that it can enrich the breast and nourish the face

When I was a child, I always loved the wine made by my mother. In my memory, I often said that my favorite wine was wine making. Actually, wine making is not wine. The alcohol content is very low. I am an alcoholic who has no pressure to eat.

Spring rolls with Tofu

Hebei New Year's Eve rice must be light yam

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Jiangmi bar

The raw materials of jiangmi bar are very simple and the production process is not complicated, but there are several key points to master, which I will emphasize in the following statement

Yam in orange juice

I didn't eat enough of the honey yam I made last time. This time, I added orange seeds. The taste is better. Ha ha. Super food.

Donkey rolling

Huifang snack leek cake

Many people like the snacks of Huifang. It's mainly the taste of Ma Xiang. Huifang people use pure pepper noodles for cooking. Five spices and thirteen spices are not used.

Shandong flower roll

My mother-in-law has come to Beijing for the new year. Typical hard-working and brave Shandong woman. Hard-working and smart. Special pasta is a must. I plan to take a group of Grandma's pasta notes to record all her crafts and share with you. W... ...

Fried buns

Yolk biscuit

Yolk biscuits for babies

Fried crispy milk

It's Crispy on the outside and tender in the inside. It's very creamy and delicious. In fact, it's really simple. Act as soon as you want.

8-inch Qifeng cake (super perfect)

I like it. So I'll make it.

The meat jelly of Daxi beef powder

I think it's the best and safest monosodium glutamate ever used. Cough. Hit me with a watch. I really use it like this. I want to do anything. I thought I had quit using MSG. It's starting again. Amitabha. Who makes it taste good? The brand is a... ...

Local snacks - vegetable Gulu roll

When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.

Spring roll for Suzhou New Year's Eve

We have a spring roll of dim sum which is necessary for Chinese New Year's Eve. It is usually filled with bean paste, leek, shepherd's purse and so on. Today I make a spring roll of yellow croaker. -

Zhejiang new year's Eve rice must have peanuts with moss

Fried peanuts with moss, served with wine and vegetables, served as cold dishes. -

Spicy chicken feet with ginger (Hunan flavor)

Outside

Fried powder

Jianfen is a special snack in Jilin. As a native of Jilin, it can be said that it grew up eating Jianfen. Haha ~ but the bought Jianfen was mixed with alum. I decided to make it by myself for the health of my family. Unexpectedly, my husband was... ...

Zhejiang dish, home style hairtail

You must eat the hairtail in the East China Sea before and after the lunar winter solstice. At this time, the hairtail is the fattest. Although the hairtail in the north and South China Sea is large, its meat is not delicious. It's blue and blac... ...

Necessary dumplings for Hebei New Year's Eve

I don't have many garlic sprouts I like every recipe in moderation Because everyone and everyone have different tastes -