As a typical Xinjiang girl, she has developed her eating habits since she was a child. It's certain that she can make noodles for dressing.
My favorite is home-made pickles. The pickled cabbage in my hometown is pickled with cabbage. The cabbage is planted by my mother. The taste is absolutely authentic. This delicacy can not only clean the intestines, but also be delicious and nutr... ...
The best Chinese New Year's treats are simple to operate. In fact, there are not many steps. I wrote them in detail. Haha. They are crispy to eat.
It's a headache to eat for my girl every day
I remember when I was a child, the children were looking forward to the new year. New clothes for new year's day. Braised pork. Years ago, my mother would stew a pot of braised pork. Each time I scooped a few spoons. Then I added some cabbage an... ...
This small dot often appears in my home. The cranberry biscuit is a must for new bakers. There is a hard taste. The way is not to use butter. I prefer the taste of buttered pastry ~
I miss the excitement of the Spring Festival in my hometown. I always kill pigs and sheep. All the chickens and ducks in my family are on the table. Sometimes I don't have any livestock at home. I also buy a lot of beef, mutton, fish and so on b... ...
I like this kind of tender tofu.
Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
There are many ways to make radish cake. I am impressed by this way. The appearance is golden yellow. The taste is crisp and delicious. It's very simple. Stir fry shredded radish, flour and eggs. Although the taste is delicious, it's fried after... ...
It's very simple. In order to show the taste of the ingredients themselves. -
I can still remember climbing on the stool and stretching my arms to take the candy my mother hid in the cupboard and laughing at me. I'm not a sugar eater. I've bought some nougat several times. It's too expensive to eat. It's too cheap to swal... ...
I can't help eating dessert even if I lose weight, so I made it myself - oatmeal, pumpkin skin, low calorie and high fiber, but it's delicious. I made 16 of them.
Kangmian dumplings are famous in Shanxi.
The local cabbage in Tianjin has no miscellaneous taste in other places. It tastes crispy and tender. It is suitable for any dishes. Tianjin people use it to make stuffing, dumplings, and boxes. They also like to make plain pancakes and assorted... ...
Although the New Year cake is not unique in Guangdong, the Spring Festival is just around the corner. All the major stores are selling the New Year cake. The atmosphere of the Spring Festival is getting stronger and stronger. This year, we will ... ...
In ancient times, Hunan, Yungui and Vietnam belonged to the same place of South barbarians. There were many similarities in their eating habits. Like rice noodles. This Vietnamese spring roll is wrapped in rice paper. Not fried. Delicious and healthy
It has always been written in the order of putting materials. This time, there are Ha ha And this time the pictures and texts are all inconsistent. Because the last time I did not put these materials. Some adjustments. Better times Please don't ... ...
This trial use is the lrs3000 electric pancake pan detachable function, which is really convenient and no longer need to use the kitchen paper to wipe back and forth ~ -