Chinese Food
All Recipes
Sweet osmanthus and Tangyuan
In the south, tangyuan is called yuanxiao. In the north, tangyuan is made by wrapping. Yuanxiao is made by rolling powder. Tangyuan is delicate and can be boiled. Yuanxiao can be boiled and fried. Today's Tangyuan is bought out of the box. It's ... ...
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
Apple pie
Afternoon tea with my son A kind of I think I'm drunk
Roasted corn stick with honey and milk
Corn is my favorite coarse food. It's naturally fragrant and can be eaten by all ages. You should eat it more. It's good for intestines and defecation with honey and milk.
Quick breakfast strawberry Kwai cake
It's a small amount. Mengmeng eats two-thirds of it at a time. The family has doubled itself. The pancake process chart uses the last time's corn cake. Mengmeng has been arguing that he is starving. He is dizzy.
Hunan chopped peppers
Hunan people like to eat pepper
Flavor snacks - sesame paste PANCAKE + honey pancake
When I was a child, I liked to eat pancakes in a hanging furnace. When I went home from the school gate after school, I always wanted to buy two. I ate and walked at the same time. The crispy shell and the soft cake core, together with the fragr... ...
Roast beef jerky
WeChat official account blsg2015 personal micro signal baibai1205] the beef jerky baked by itself is stronger than the market. No matter taste or taste, it is stronger than a million times. It's crispy. It's not hard at all. Although a lot of se... ...
Muffin
I've been thinking about using up the rice flour left by my baby. I found that I can make muffins on the Internet. Ha ha. This is what I like to eat.
8-inch Qifeng cake
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
Nutritious food: Hunan wild tea stewed with mushrooms
The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...
Hakka Ciba
Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...
[milk biscuit] afternoon tea and dessert
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
Stewed fish with spicy sauce in Jiangxi Province
Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
Spicy bean tendons can be used as snacks
When I was a kid, I loved spicy bars. Those small foods. But their production process. You don't need me to say. You know. It's very unsanitary. Now I'm 26. Sometimes I buy some bags to change my appetite. But small food for a long time. It's ve... ...
Oil terminal
A local characteristic pastry. I hope you like it -
