Chinese Food
All Recipes
Shaanxi snack bangbangmo
Bangbangmo is a specialty of Pucheng, Shaanxi Province. It is rich in nutrition, crispy and delicious. It is good for digestion and stomach. It's a small, crispy pasta bar. It's light sweet with wheat flour, special with anise and sesame, and sa... ...
Glutinous rice balls with fruit
In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in... ...
Spicy snails in the night market
Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...
Add some calcium to long shrimp skin
Shrimp skin is mainly made of shrimp. The output of prawns is large, and the population is concentrated. All the prawns caught in one net are of the same color. Generally, dried shrimps are made from dried shrimps on the spot. Because shrimps ar... ...
Pickled garlic with soy sauce
My mother-in-law makes garlic every year. My husband likes it very much. I bought some and tried to make it.
Hunan rice noodles
Because my mother is from Hunan, she likes to eat this kind of rice noodles. Once she went to grandma's house for summer vacation when she was a child. Every morning, she ate rice noodles over there. The taste at that time is really delicious in... ...
Tianjin Wei's fried noodles with sauce
In the middle of the night, I have an idea that I'm going to eat noodles with fried sauce tomorrow. It's really a standard food.
Hunan blood duck
We Hunan people like spicy food better. So this blood duck is more popular. You can have an extra bowl of rice.
A low fat snack for slimming and beauty in spring
The weather changes fast in spring. It is easy to have sore mouth and tongue, dry nose and skin, sore throat, cough and so on. So nourishing yin and moistening dryness become the key to choose snacks. A good drawer snack can not only satisfy you... ...
Puff (with casserole sauce)
This is a very simple and basic formula of puff. It's filled with casda sauce. You can't stop eating one.
Cranberry nougat
We changed peanuts into cranberries. Another flavor of nougat is sour and sweet. -
Spring roll
Spring is coming. It's the peak season of bamboo shoots. It's our favorite in Zhejiang Province. It's wrapped into spring rolls. Everyone likes to eat them.
Coconut Banlan cake (fresh wind from the Indian Ocean)
It is beautiful in appearance, white and green, crystal clear and attractive like jadeite. It tastes fragrant, smooth, sticky and sweet, super q-shaped. With a little design and layout, it is a gourmet art.
Orange milk jelly
After reading your comments, I learned that milk and orange can't be eaten together. You can follow the proportion of liquid 300 - gilding 5. The steps remain the same. Put them into the container. Thank you -
