Chinese Food
All Recipes
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Mala cake
A classic Cantonese style tea house pastry is popular because of its golden color, fluffy and soft when fresh. It has a slight fragrance. It's also a snack that cats like very much since childhood. Before, mom used to make a large portion every ... ...
Cherry Jam
The car Lizi was sent by others. I feel it's all ripe. It's too late to eat. So I decided to make jam for preservation.
Spring roll (end of new year's Eve meal)
There are two snacks on the table of Shanghai people. The sweet one is Babao rice. The salty one is the spring roll. Spring rolls are good when they are hot. It's only a few steps from the pot to the table. Although I know it's hot just out of t... ...
Sweet osmanthus and lotus root soup
Lotus root. Out of mud but not dyed; lotus root. To a mushroom's feeling. Has always been a kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if to see the fairy dancing. When I was a child, I always liked t... ...
Nourishing gelatin cream
It's a good recipe for women's nourishing. I always think it's the heel smell when I buy it outside. I'll be very careful when I make my own materials. All the yellow wine I use is good. This is my lazy version. I broke the donkey hide gelatin. ... ...
Spring snack: apricot, abalone, mushroom, leek, chicken shreds spring roll
Spring roll is a snack that Hubei people use to welcome spring. -
Spicy hot curry (pure)
It's easy to make Malatang. It's green vegetables, fish, meat, whether it's related or not. It's all put on a thin sign. It pushes forward the heat all at once. It's really going through fire and water. There is no particular cooking process. Th... ...
Crispy Butterfly
A thousand layers of pastry can be regarded as the delicate work in the heart. Compared with the praiseworthy gold brick, it is less a fermentation link. But in the folding, shaping, baking and other links, the requirements are more careful. It ... ...
Sweet potato glutinous rice cake
My family like this kind of Ciba. It's crispy and sweet. After eating it, they want to eat it. It's delicious.
Braised noodles with kidney bean
Famous snacks in my wife's hometown
Mongolian pie
Mongolian pie was created at the end of the Ming Dynasty after Mongolian people settled in Fuxin, Liaoning Province. The original Mongolian pie was made with buckwheat flour as its skin, beef and mutton as its stuffing, and dry baked.
Finger biscuit
The first time you bake finger biscuits, it's really easy to use, and it's delicious. It's a kind of instant taste. I have baked three plates of these quantities. They are delicious. -
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
