As a Beipiao people, facing all kinds of snacks in Beijing, the favorite is donkey roll with sweet and glutinous food. I always feel that there will be preservatives or additives in the finished products of the supermarket. So I'd like to check ... ...
It's very interesting to watch the biscuits. Sweet. Although it's hard, it's worth it ~ ~
I've always liked the taste of Matcha. The color of Matcha is also very fresh. So I wanted to make Matcha biscuits first after I bought the oven.
In summer, it's necessary to have cold noodles. Porridge + cold noodles. It's the taste of summer. When I was a child, I used to watch grandma's fan of cold noodles (I really took a palm fan) when I grew up. I also like fan of cold noodles (but ... ...
I really love and hate fresh shrimps. It's not difficult to make them delicious. But it's still a little difficult to keep them fresh and appetizer.. Taking advantage of the coming season of the large number of seafood on the market, shuaiwo Mei... ...
I miss my hometown's fried rice noodles for a long time.
It's a well-known stink dish in Zhejiang and Shanghai cuisine. It tastes delicious and has a strong stink. It's very delicious. With its brine pickled peanuts, tofu, vegetables and other steamed dishes also taste delicious. The stinky tofu in Zh... ...
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
Now there are too many mooncakes in the news report that are not bad for N years. They can't hurt. Why don't you do it yourself? It's very easy to learn. Everyone goes home to make their own food. And they can bake it for him or her on the seven... ...
The prescription of Texas seniors has been adjusted to suit the caramel controllers
I once ate it in a small restaurant. I think it's very special. Want to try it for yourself.
Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the after... ...