This light cheesecake is suitable for all ages. It's not as greasy as heavy cheesecake. It's very sweet.
Lamb chops made in the first two days. And some lamb chops and soup
In fact, it's not very appropriate for me to call this dish chicken pad roll . The reason is that lamb pad roll is a famous local snack in Hexi Corridor of Gansu Province. The ingredients are all made of local lamb and sesame oil. The first time... ...
It's time for you to adjust your life. It's time for you to eat some groceries The nutritional value of naked oats is very high. Let's take a look at the groups that are suitable for eating. 1. It's a kind of physical and mental health food with... ...
Every spring, when the northern leek is mature, it's fragrant, spicy and tasty. It goes with cornmeal. Put some eggs and shrimp skin. You can spread delicious old Beijing pancakes. Low fat coarse grain is a good choice for the family table.
My daughter loves food very much. She is studying hard.
It's time to eat crayfish again. It's clean and delicious.
Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later ... ...
It's called braised noodles in our hometown Shanxi. It's all braised noodles with beans outside. My family is used to superfine noodles. Every family has different habits
It's not necessarily the authentic Hunan stir fried meat in your eyes, but the most authentic stir fried meat in my mind ✌️
When I was in college, I especially liked to eat a potato chip at the school gate. I didn't eat it again after graduation. I miss it very much. I tried to make it with the flavor of my memory. Ouch, it's not bad.
Gonggong is from Shandan, Gansu Province. She used to go to my mother-in-law '. Today, I'd like to talk about the steamer cake and cake roll. With this skill, you can easily eat two kinds of delicious food.
This dish is a very common domestic dish in our northeast, from snacks to large dishes. In the past, when I was in middle school, I always watched my mother get up early and fry such a simple dish. Although the ingredients are not unusual, they ... ...
The authentic Inner Mongolia fried oil cake recipe from my aunt. It's sweet but salty. It's a good choice for breakfast.
Suddenly, I want to learn how to do it by myself.
When I was a child, it rained at home. Adults couldn't go out to farm. They would make snacks at home to pass the time. When they grow up, they can eat less. Just a few days ago, my husband and his elder sister gave me a large piece of purple ya... ...
Fried milk is too high in calories, so it's an afternoon tea fat free dessert suitable for kitchen Xiaobai
I think the fried noodles with less juice are more delicious than the boiled noodles with flowing juice.
If it wasn't for some sound, I didn't expect that the Chinese yam could be roasted for the first time today. It's so delicious and easy to operate.