Chinese Food
All Recipes
Xiaomi Guoba -- delicious snacks
Have you ever had a pot of rice? The original Guoba is a burnt but not burnt piece of rice at the bottom of the cooking stove. When I was a child, I would always grab the pot with my brother when I was eating. My mouth was greedy and I bit it do... ...
Hunan rice tofu
When I was a child, a bowl of rice tofu was lunch. My family couldn't afford rice. Now eating rice tofu is a kind of memory. I always want to eat it after ordering it in a restaurant. It costs 35 yuan for a share. I decided to buy some treasure ... ...
Yuwei full steamed noodles in Henan Province
Yuwei is full of flavor. Henan authentic steamed noodles are also indispensable delicacies on our table when we were young. I like to eat steamed noodles made by my mother when I was a child. Once I eat them, I will have a big bowl. I will add v... ...
[celery with squid] street snacks ❤️ Honey peach loves nutritionist's private kitchen
I want to eat squid. Roadside stalls have been missing for more than two months. Let's make it by ourselves. Let's decipher the taste of squid. Fried squid, celery, dried tofu, shredded praise.
Crispy and glutinous snacks ❤️ Fried enema
Fried enema. As a classic old Beijing snack, if you don't eat it for a long time, you will think about the taste of crispy, waxy, crispy and waxy. My God A kind of It's delicious, but I didn't expect it. One day, I can also eat my own fried enem... ...
Matcha snacks
The impact of the epidemic is to stay at home and make some snacks without adding. The flavor of the eggs is very good for the elderly and children. It's easy to make them with preserved fruits, which are sour, sweet and crisp. After the afterno... ...
Street snacks: Langya potato
The potatoes in Yunnan are delicious. There are many ways to eat them. How to make them is delicious. The street snack of Langya potato is local yam. I used to have one when I was shopping. I also asked the shopkeeper to add more Houttuynia. It'... ...
Stir fried rice noodles in Jiangxi Province
This time, my mother brought me the rice noodles, because I was married in another place. It's the flavor of my hometown to me. This rice noodle is much stronger than the common ones on the market. It can be boiled and fried.. -
Henan steamed noodles
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Xinjiang baked bun
I like all the delicious food in Xinjiang. I can't make it myself if I eat it outside. It's clean and healthy. -
[food memory] mixed flour of Jiangxi people
When it comes to Jiangxi people, fan is afraid to be an unavoidable topic. There are various kinds of powder. I can think of Nanchang mixed powder, Yingtan beef meat, Shangrao Qianshan hot powder, xinyushuibei pickled powder, Ganzhou Anyuan Sanx... ...
Hot and dry noodles with Wuhan special snacks
The community notice is ready for group buying again. There are hot and dry noodles in the group buying package (the favorite of Wuhan people). Go to buy them. Place an order. Make a bowl immediately. Everyone has a bowl. It's so fragrant. It's ... ...
Dry bread and butter snacks
In the spring afternoon, in the sun, a cup of coffee must be accompanied by a little dessert. This one is good. It's also very convenient to make.
Fuzhou snacks like wonton instead of wonton - meat swallow
In the past, when I went to travel, I used to like a kind of Fuzhou snack, the meat swallow. A kind of snack that looks like wonton and tastes different from wonton. The biggest difference between a swallow and a wonton is that its skin feels cr... ...
Stewed radish with mutton
It's a kind of mutton with Ningxia characteristics. There's not too much seasoning. Because Tan sheep in Yanchi of Ningxia doesn't need many seasonings and tastes delicious.
