Clean yourself at home
Donkey roll is an old Beijing snack as famous as pea yellow. Its main ingredients are glutinous rice flour, cooked soybean flour and red bean sand. After mastering it, you can finish it in 20 minutes.
The wood bran cheese ball of xianzhulin RBT is my favorite. In fact, many ways of searching recipes online are the same. They are so simple. I'll share my process and materials with you here. So you can know what brand and ingredients you are eating..
Characteristics of Wuzhong in Ningxia
Diligent, I'm here to hand in my homework this weekend. This is Sunday. While listening to Li Jiaqi's Taobao live broadcast, I couldn't keep up with him when I was coding and making recipes. I hope I don't talk nonsense. Incoherent - let's start... ...
Hunan breakfast is mainly made of flour. All kinds of saozi powder, Feichang powder, lard powder, beef powder... Add the amount of salted vegetables, spicy radish, pickled pepper and so on. Very delicious.
I also saw the first trial after the text tutorial. I didn't expect to have a direct success. So, I believe everyone can do it.
As a Beijinger, there's always a special old Beijing food to enjoy.
Breakfast in Tianjin is inseparable from pancakes and fruits. During the epidemic, people can't go out. They can't rest assured that it's food safety outside. Just make it by yourself. A set of pancakes with mung bean noodles
The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...
Hehu fried dough sticks are better than McDonald's. When you hold a bowl of hot hot hot Henan hot soup, your heart must be anxious. Because you are afraid that the hot love will burn your heart. There are a lot of touching you can't bear in your... ...
It's a typical old Beijing snack. Children and old people like it very much. When they were young, they often asked their families to buy it. When they were young, many people were selling donkey rolls around the streets.
When I was a child, I often ate the meat cages made by my grandma. The main reason is that I didn't have many steamed buns, but I had a clear hierarchy. When I grew up, I didn't have my grandma around me to work in other places. I made one and I... ...
This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave... ...
I boil lard yesterday. I boil some lard dregs. I began to think about what to do. When I was a child, there would be all kinds of snack stalls on the streets of my hometown at about 4pm. Passing by school. 1 yuan for three chrysanthemum ponds. F... ...
It rained all over the place during the Qingming Festival Near the south of Qingming, there is a light rain every day. Only in this season can we make some green troupes to commemorate the dead relatives