Chinese Food
All Recipes
8
When I was at home, I was thinking about what to eat every day. From the beginning, I had three meals a day. I kept soaring weight every day. I made up my mind to lose weight. It became one meal a day. Then add some dessert. Xuemeiniang is one o... ...
Fujian snacks [pancakes] crispy outside and tender inside
Fujian snacks are the essential food for breakfast here. Pancakes with oil sticks, pancakes with soy milk and pot edge are all breakfast products in Fujian
Pumpkin congee with milk
Pumpkin porridge made of milk cereal. It's nutritious, rich in milk flavor and good in taste. -
Henan steamed noodles do this. It's not sticky. It's rooted clearly
China is rich in land and resources. There are also great differences in eating habits between the north and the south. The south is rich in rice. The main food is rice; the north is rich in wheat. The main food is pasta. For southerners and nor... ...
8
Drama in casserole - hot and sour chicken feet
Spicy hot
What is Malatang? It's a childish school age. It's a small time pretending to be an adult. I always like spicy hot and spicy hot. Spicy hot food with milk soul. It specializes in dealing with the little confusion of six gods and no one. -
Authentic Chengdu snacks double taste Langya potato
In Sichuan, there may be no one who hasn't eaten wolf tooth potatoes. It's everywhere at the school gate and the community gate. No matter you are hungry or not, as long as you see someone who sells wolf tooth potatoes, you have to shout - boss.... ...
Stewed Chrysanthemum
Garland has a unique taste. You don't need to put too much seasoning. Simple cooking can highlight your fragrance. You can make delicious food. In addition to fried eating, you can also wash hot pot, cold mix, make stuffing, steam eating and man... ...
Delicious steamed bun
I often hear people say that baozi is not delicious and no longer pleated. Please forgive me for the beauty of baozi. Its appearance is a bit ugly. But each one is fluffy and soft. Fermented pasta. It tastes comfortable and digestible. I make ba... ...
It's like this in the Michelin restaurant
The farm in our community sent you a bag of fresh ginger this week. In the owners' group, a group of confused housewives and men were asking each other how to use fresh ginger. Ginger is seldom used in cooking. It is dried ginger powder at best.... ...
8
-
Homemade northeast famous snack ~ real egg
It's a very famous snack in Kaiyuan, my hometown. It's called real egg . Go to the barbecue. Every time you have to order it. Drizzle it. Dip it in hot sauce with garlic water. Whoa ~.. Now there are ready-made semi-finished products for sale. Y... ...
Tianjin breakfast pot and rice is not a dish
Tianjin Guoba dishes are as popular as pancakes and fruits. However, we should never associate Guoba with the word dish of fried vegetables or vegetables. Tianjin's Guoba cuisine is colloquially called GABA cuisine
Stir fried noodles (double bridge noodles with beef tendons) for Quzhou special snacks
Fried rice should be a staple food in Quzhou. Dried rice is made of early rice every other year, so it is easy to digest. As a staple food, it must have its advantages. First, copy the water, boil it, develop it, use supercooled water for standb... ...
8
Black pepper fries were born to Enshi me. Potatoes are always my favorite. I love to eat whatever I do. Potatoes are very nutritious, especially the selenium rich potatoes of Enshi. They can nourish the stomach, lose weight, beautify the skin an... ...
