When you are tired, when you are happy at home, you can give yourself or your family a cup of fruity and pleasant cocktails. Mixing wine can make life more interesting. Enjoy a nice afternoon night ~ -
Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food ... ...
Braised mutton for two meals
Shanxi has more than noodles. But Shanxi's pasta is the most famous. Noodles. As the name implies, noodles pulled out by hand. Thickness is up to you. It's chewy and easy to taste. It's the most popular food in Jinnan.
For Hunan people, spicy chicken is a dish. In Xiangxiang, there is an extremely spicy spicy chicken . In the early years, it originated from the restaurant near the church. It has become a local famous dish church chicken . This half soup uses t... ...
This taro ball was made last weekend. I tried it on my own. It's delicious. If you like the taste of q-shells, you will love it. A lot of people in the blogosphere have done it. It's not good to have a hundred tests ~ just like many people. The ... ...
My parents are all southerners from the south of Qinhuai River. At that time, Chairman Mao's call to support the northwest came to Shaanxi to go to university, leaving behind the construction. I didn't choose to be born in the Affiliated Hospita... ...
This is a home cooked dish of Ganzhou people in Jiangxi Province. You can try it. It's just a little more.
It's said on TV that the snack street here has opened. The girl said that she missed the fried noodles there so much. So she made the fried noodles of northeast snacks with the idea of trying. Although it's a little different from the taste of b... ...
When you are in a foreign country, you always want to eat a bowl of hometown powder. Come on. Do it. A bowl of rice flour comforts the bowels.
We all know that Tianjin people like to eat fish and they can eat fish. Every household in Tianjin can stew a good hand of fish. The methods are different but not bad. In addition, Tianjin vinegar is good. Duliulao vinegar is also a time-honored... ...
In Guizhou, there is a traditional dish called sauteed and spicy Crispy Fish . To make this dish, carp is usually used. After the fish is killed and washed, the knife is cut on the fish. After the fish is covered with a special sauce, it is frie... ...
I originally wanted to write about stinky tofu. As a result, I can't make stinky tofu. Just make it with ordinary tofu. It's also delicious. It's mainly delicious with dipping materials. Hahaha (yummy) hiahiahiahia