When I was a kid.
Nothing can stop the yearning for delicious food Let Li Wuyou eat
Leek is warm and contains many kinds of cellulose and vitamins. It has the functions of invigorating the stomach, invigorating the kidney, nourishing yang, strengthening essence and stopping perspiration. It can promote gastrointestinal peristal... ...
Baoding donkey fire is a famous local snack in Baoding, Hebei Province. It's a special time. I'm lucky to get Baoding donkey meat. We also make Baoding Donkey Meat fire, giggle, nutritious and delicious without waiting in line
This oil-free millet pot. It's spicy, crispy, and has no burden to eat during weight loss.
When I was a child, AGA often made Indonesian snacks for me. Unfortunately, it was not recorded I found the recipe by accident. I found this familiar flavor after I made it for the first time. Thanks for the sharing of the original author ~ to miss my love
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
Three for the whole family
Kwai Yi is easy to get.
On the last day of Qingming holiday, I was busy and confused by a farce. People are always so different from each other. They are not good at guessing other people's mind. They like to live in their own way and simply. Friend. Always give comfor... ...
I am a real northeast woman. I married a young man from Zhejiang Province who has the same northeast temperament. Ha ha. I fell in love with him. And the food of his family.
The most simple and delicious way to eat prawns in the morning market is to fry or stir fry them. This time it's my turn to air fryer again. It's only a few drops of oil to get the crispness of frying, because shrimp doesn't have a lot of fat li... ...
Here comes the 20 cents cold noodles. When I was a child, it was delicious to have a plate of cold noodles in summer. I've been missing the taste for many years. I didn't expect it to be so simple. It doesn't take time for the key.
This dish is one of my sister-in-law's best dishes. It's made by him today. Share it with you. I hope you can encourage me.
Stir fried millet for breakfast in Shanxi Province is a snack with Shanxi flavor. It is a staple food in Shangdang area. Golden color and pleasant fragrance. Millet is much smaller and chewy than rice. Its yellow color is very attractive.