Chinese Food
All Recipes
Sweet potato with Taro
After I got cold, I took a big bite. Then I kept taking pictures of the incomplete half. When I finished the film, I remembered how there was no whole picture. But the incomplete ones are also good. Just like life. It's called incomplete beauty.
Scallion soda biscuit
A few days ago, a beautiful woman I met in the forum asked me if I had a recipe for salty biscuits. Yes, it is. But it's just a collection. I haven't practiced it myself. Mm said. But it reminds me of the idea of making biscuits. I went to the s... ...
Fresh jelly
When the colorful little jelly came out of the refrigerator, it was almost noon. The fog that had been raging for a long time gradually dissipated. The sun suddenly brightened up, as if summoned. Try some salad jelly. Mmm. It's still delicious. ... ...
Golden Corn
If the work breaks through thousands, you will receive the fourth score. Hand in the homework and send the points to go on. The third way is to break the thousand successfully. The points of little partners are on the way. Let's have a good day.... ...
Maple cream sandwich
It's been a busy week... I'm so tired. I don't want to move... But this week, my mother and Buddha friends went to dongtianmu mountain. I still have to cook when I go home. Poor me, it's like washing a sauna, stopping to cut watermelon in front ... ...
The practice of fried wheat pancakes
People in Ouyue area of southern Zhejiang Province don't eat Zongzi at the Dragon Boat Festival, but pancakes in rolls. People in Yandang Mountain Area of Yueqing call them Mai Youjian , Mai Yihe and tin cake . Zongzi is eaten during the Spring ... ...
Cantonese snacks - saltwater corner
Cantonese snacks. Perfect for early tea. Very delicious. I love it every time I drink it. However, this practice is my own grope. It is not absolute. Generally, it's better to add some pigs to fry this pasta. It will bubble.
Baby food pumpkin stick
The baby's rash finally came out. I was anxious for three days after having a fever. Finally it's OK. The baby has no appetite. Give him some good improvement.
Henan steamed noodles.
I always like to eat noodles steamed by my mother. Now when I grow up, I make noodles for my mother.
Egg skin sausage
The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...
Stir fried Porphyra
I learned it from TV programs a few years ago. Then it became my favorite snack. I can't get tired of it. It's easy to operate. It's usually 15 minutes from laver cutting to frying. When I'm happy, I'll make a big pot and read novels while eatin... ...
Trial use of Glanz King Kong vertical electric oven for baking tofu
Shiping has a history of making tofu for more than 400 years. People in Shiping have the custom of making tofu on New Year's day. It's also necessary to eat barbecue at night. Because it's cheap and delicious. In fact, these snacks made outside ... ...
Fried liver in old Beijing
I always want to make fried liver by myself. I'm afraid it's too difficult to make it. I collected a series of methods yesterday. I did it after summarizing. You can learn from it.
Self made transparent, smooth and creative frozen elbow
A lot of people think that eating elbows should not be related to summer. Today, I'm going to introduce a new healthy and delicious way to eat elbows. I want you to think that you can't eat elbows in summer. No, the key is that the elbow made by... ...
