Today we are going to make biscuits. As like as two peas, I found. Many cookies are completely made in a pan. As long as you are patient, you can make biscuits that are exactly the same as those in the oven. So I will launch the Tony cottage ver... ...
I will occasionally make pancakes at home. I will also make pancakes in the canteen of the construction site for the employees to taste. All the eaters are very good. Others are happy to eat. We are also happy. Hey, hey, hey.
It's nearly the 15th day of the first month. Now not every place has the annual custom of lantern and lion and dragon dancing. This is the only food that is well passed down. As early as years ago, I made dumplings and yuanxiao. I don't think it... ...
Bite the spring. Welcome the spring girl.
My wonton stew is delicious, healthy and delicious. Very happy.
The authentic Puning dried bean brought back from Puning by my husband. The flavor is Jue - Puning bean curd, also known as Puning dried bean and potato powder dried bean. It is made up of potato powder of bamboo taro and a small amount of soybe... ...
More than 30 years ago, I worked in Qinghai. I traveled through most of Qinghai. I got along with Qinghai people, learned to speak Qinghai dialect, and learned to make Qinghai people 's favorite mumianpian.
I went to visit my good friend's house in Qingtian, Lishui, Zhejiang Province, where they gave me a big bag of Qingtian special dumplings made by themselves. I tasted the delicious food of this hometown of overseas Chinese for the first time. So... ...
Saozi noodles are characterized by long and thin noodles, even thickness, delicious saozi, red oil floating noodles, tough and refreshing tendons, suitable for all ages. Saozi noodles have a very important position in our hometown. It is indispe... ...
I like chocolate. So I love every recipe with chocolate flavor. I have to have real chocolate. If it's just cocoa powder, it's really bad. Sometimes I think it's troublesome. I like chocolate. It's better to eat it directly Actually, I ate a lot... ...