Chinese Food
All Recipes
Peach gum, tremella and pear soup
Peach gum, also known as peach gum, is a light yellow viscous liquid made by chemical reaction of peach oil naturally secreted from peach trees. It is light yellow and transparent in color. Peach gum is a common Chinese herbal medicine in South ... ...
Carassius auratus soup
A warm-up crucian soup. The difference is that the poached eggs are added. The slightly fried eggs release the Gu'an ingredients similar to monosodium glutamate. So this healthy and delicious warm-up soup only uses one salt to taste.
Bacon and scallion bread (soup)
The delicious bread is made by yourself. A small salty bread. Make the bread softer by using the soup planting method.
Noodles with mushrooms and seafood
It's nine in winter. It's warm to eat hot noodles. A bowl of noodles. A few pieces of tofu with a thick seafood soup. There are also a few vegetables on it. One mouthful of noodles, one mouthful of soup. The strong seafood taste in the mouth can... ...
Gordon Ramsey salmon flavored soup
Slightly adjust according to Chinese eating habits
Red mushroom and chicken soup
On the first day of the new year, the menu is new. I wish you all peace, health, happiness in 2017. Yunnan produces fungus. Staying here can always satisfy your appetite. Red fungus given by sister Xingli. I'd like to wait for the old handsome t... ...
Chicken wings in Taji pot
It's 2017. Tajik is boiling. It's easy to operate, nutritious and delicious.
Tea tree mushroom, quail, egg and chicken soup
There is a new restaurant selling vegetables across the house. The varieties are also very complete and convenient. So I often visit his house to buy vegetables. This day, I went to a small shop and found a local chicken to sell. Although the pr... ...
Stewed keel with Cordyceps and Hericium erinaceus
I have a bad stomach, so Hericium erinaceus is my favorite. Nourishing my stomach
Corn, yam, mushroom and black chicken soup
I like to eat yams and mushrooms, rest for half a day, and cook soup to comfort myself.
Noodles with mutton soup
Sijibao peanut butter is delicate, smooth and thick. It's the collision of peanut flavor and mutton. It's delicious. -
Pot soup with mixed mushrooms
I like mushrooms since childhood. I can't help seeing all kinds of mushrooms when I go to the supermarket. It seems that mushrooms have a natural attraction to me. It's really wonderful to cook a pot of mushroom soup which can shed eyebrows in y... ...
