Chinese Food
All Recipes
Peacock auspicious dish
In fact, I feel like a table full of new year's meals. It is necessary to have a reasonable combination of meat and vegetables so that my family can eat well and healthily. What's more, I found that the more festive it is, the more delicious veg... ...
Pork ribs soup with cabbage and potato
I forgot to take a detailed picture. I'm sorry.
Chinese wolfberry leaf sausage pork liver thin meat soup
This soup belongs to Cantonese cuisine. It's a family Soup for nourishing the liver yin and clearing the heat of the liver. Herbal food therapy thinks that it can eliminate wind, strengthen muscles and bones, benefit people and eliminate fatigue... ...
Dough drop and assorted vegetable soup Kwai Tai
How painful it is to drag yourself out of the warm quilt every morning. What's the motivation to go to work if you don't have a warm breakfast? It's delicious and nutritious. It's easy to cook for 10 minutes. Only tomato pimple soup can control ... ...
Tomato and ginger fish ball soup
The fish balls are nutritious. I choose the cuttlefish balls and tomatoes, which are called vitamin storehouses. They are matched with ginger, which has the effect of keeping away cold and dampness. It is especially suitable for drinking in wint... ...
Crystal pig ear
This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.
Mutton, pickled vegetable and vermicelli soup
Every time you rinse mutton, there will be a lot of mutton slices left. It's enough to always have fried mutton with scallion. In winter, you have to have some hot soup. It's warm... This is a soup and a main course. It can catch Lu xiansen's ve... ...
Beauty products -- tremella and peach gum soup
As soon as Shanghai enters the winter, the air quality is poor. I wanted to get some Tremella to moisten my lungs. I didn't expect to eat it once a week. After three weeks, the skin is obviously good. Especially in the air-conditioned room. The ... ...
Mushroom soup with fish and tofu
I went to the vegetable market for dinner alone. I wanted to buy streaky pork to make steamed pork. Unfortunately, the streaky pork of the peddler tonight was not ideal. So I went to the aquatic stall. I saw the Yellow bone fish. I thought of it... ...
Hunan version of stinking mandarin fish
Near the end of the year. The domineering dish stinks mandarin fish. This dish is absolutely shocking. It smells and tastes delicious. I like this one. I can't stop as long as I have chopsticks. The most important thing is that the stinky mandar... ...
Hot and sour wowowomian
Wowomian originated in Yaozhou District, Shaanxi Province. It began in the reign of Daoguang in the Qing Dynasty. There is a saying in Yaozhou that all the delicious dishes in the world are eaten. The first one is Yaozhou wowomian . Its specific... ...
Cook tofu with minced meat
I have to say that I haven't cooked such a dish for a long time. Recently, I feel my soul is returning to Sichuan cuisine ~ ~ tofu is really a good thing. It's both nutritious and delicious. It's one of the most common food at the family table. ... ...
Abalone ribs soup with ash tree flower
Ash tree flower is a kind of mushroom. It should be strange. I haven't seen anything in the supermarket. My ash tree flower is a big gift bag of new year's goods that won the prize before the Spring Festival last year. The Spring Festival is com... ...
Vegetarian mushroom and egg soup
It's mainly fast and simple. Cook a bowl of warm food at home in winter.
Miso and spinach soup
This is lazy soup. You don't need to season it yourself. It's made of miso noodle soup. It's very simple.
Chicken soup with herbs
It's all soup made last month. I've been very busy during this period. There's no time for cooking. This soup was made on the day of rest. That's how the day went. It was a little cold the other day. Never bought a chicken. It's the first time I... ...
Huaishan chicken soup
In winter, cook some old fire soup to nourish your body. In winter, nourish and absorb.
