Chinese Food
All Recipes
Borneol, tremella and pear soup
Bingtang has the functions of promoting body fluid and moistening the lungs, clearing away heat and detoxification, relieving cough and phlegm, promoting pharynx and reducing turbidity; Bingtang and Sydney have the effects of clearing away heat ... ...
Stewed mutton soup
In winter in the north, it's cold and dry. It's necessary to have a pot of hot mutton soup on the table. Mutton tastes sweet but not greasy. It's warm but not dry. It has the effect of nourishing qi and blood, nourishing liver and improving bloo... ...
Arctic shrimp tomato Kwai wheat noodle soup breakfast nutritious breakfast
Fulinmen's oil has been used for many years and the noodles have been eaten for a long time. This time, the buckwheat noodles are also very delicious. People with poor blood sugar can eat more buckwheat noodles.
White fungus, pear, radish and sweet soup
In winter, babies are easy to catch cold. Sydney and radish turn phlegm. Tremella moistens the lungs. The content of vitamin C in radish is high. The plant fiber in radish can also promote gastrointestinal peristalsis. It is the first choice of ... ...
Apple, tremella and red fruit soup
Winter weather is dry and cold. Babies are easy to catch fire. They don't like eating. It will affect their immunity and lead to colds. This ice sugar apple Tremella red fruit soup is especially suitable for babies.
Crystal fruit blood tonic soup
Every year to this season is a good time to eat persimmon cakes, especially in those days of every month when I always want to drink something hot, I will make a simple blood tonic soup with some crystal fruit to enjoy a person's afternoon alone.
Pig lung soup + spicy pig lung
I want to have soup. I want to eat spicy food. I'm smart enough to do so for many dishes. For example, chicken soup and spicy chicken pieces. Pig lung soup and spicy fried pig lung
Sheep and scorpion hot pot
The happiest thing in winter is to have a family around. Eat a hot hot pot. Forget the snow and cold outside. Mutton can dispel cold and Nourish Qi. It is the first choice of hot pot. -
Chinese yam and jujube soup
Yam is a kind of medicinal material for tonifying Chinese and Qi. It has the function of Tonifying the spleen and stomach. It is very suitable for those with weak spleen and stomach to eat before tonifying. The nutritional value of yam is very h... ...
Beef tendon soup hot pot
The beef tendon tastes better than the ginseng. Use two pork bone thick soup treasures to make the bottom of the high soup pot. In the high soup, the beef tendon is boiled into a smooth and crispy flavor. It is delicious and delicious. It can be... ...
Crucian bean curd soup
It's a small hotpot with vegetables and clear soup. You can add a lot of your favorite dishes. Crucian carp soup as the bottom of the soup. Meatballs, shrimp dumplings, shrimp chicken and other meat dishes. You can also add a variety of lotus ro... ...
Pumpkin and cheese soup
It's cold. Friends get together. You can make a bowl of high-energy soup which is very convenient and warm to keep your body energy. Pumpkin is very common in winter. With celery, carrot, black pepper, cheese and full of energy, you can fight ag... ...
Fresh shrimp soup
This shrimp soup is made of red shrimp. You can add any vegetables. The bottom of the soup will be sweeter. You can also add shells. I've added my hometown's specialty Chongwu fish roll. The fish roll is made by Yumi. There's also seafood. It's ... ...
Kelp bone soup
It's cold. Make some bone soup. It's nourishing. It's good.
Korean style pickle, seafood, mushroom and hot pot
I'm very glad to receive the trial of Jiale thick soup treasure this time. It's the best season to brush the hot pot. The family is around the stove. A pot of thick soup with thick soup treasure. A table of rich dishes. The bottom of the soup wi... ...
