Chinese Food
All Recipes
Hot pot with wild vegetables and chicken soup
It's easy to make a hot pot in winter. I think making a hot pot bottom with wild vegetables can make a fire. I use Houttuynia cordata, Pueraria and Shizitou grass, which are heat clearing and detoxifying materials. Chicken soup is thick and frag... ...
Stewed crucian carp soup
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Stewed beef in fresh and sour lime soup
Lemon tastes fresh. It is not only good for stomach and digestion, but also greasy. With fat cattle, it can not only remove fat cattle, but also make fat cattle soft but not tough. Add a little delicious and delicious juice to make them fresh. A... ...
Black fish noodle & black fish bone soup
Hand in the homework. It's the first time to use the little mustard seed oil of Jinlongyu's grandma. It's good. It's recommended to make fried fish and cut into large pieces. But when I use slices to fry, it's fragile. Because it was originally ... ...
White fungus and pear soup
Get rid of the dry fire, beautify and beautify your face - health food therapy of baicui complementary food festival
Tomato soup hot pot
When it comes to winter, I want to eat something hot. It's best to have a hot pot. It's warm for my family. It's very happy.
Yellow bone fish and lettuce soup
This soup is delicious. It's better if you heat it at the same time. The whole family likes to eat it. When the hot pot bottom material is around, the whole family eats it.
Hot pot with cabbage
This hotpot is improved by referring to the Japanese hotpot. The original method is to put some fried beef slices in the middle of the cabbage. Friends who like it can try it. In addition, I use the old Japanese brand and fresh grapefruit soy sa... ...
Seafood pot
No hotpot, no winter. The best food in winter is hotpot. In the hot pot, it's healthy. It's delicious but not long meat. It's not a seafood pot. Low calorie, low oil, low fat, high protein. In winter, I'd like to have a hot pot with my friends. ... ...
Siwei pork tripe soup
When making food, choose the cooking method of steaming or stewing. The nutrients of the ingredients are not easy to lose. The taste is more light, less oil and salt. And the food is easier to digest. Especially in the cold winter, our stomach a... ...
Prawns with bean curd and cabbage
【545】 twelve point one nine This is a story of a black cat holding a dish, staring at a fish, covering a shrimp, rice skin, cabbage Ah, to be honest, I'm a little confused now
Simple and affordable family version of Yuanyang hot pot feast
It's getting colder and colder day by day. At the end of the year in a twinkling of an eye. In the cold winter day, prepare your favorite ingredients. The family make a hot hot pot together, sit together and talk about family life, drink wine, e... ...
Rice pot soup with lotus seeds and pork tripe
Can chef, electric rice cooker, stomach nourishing soup with lotus seeds and pork tripe. A bowl of hot pork tripe soup will warm you from head to toe in cold winter
Rice with Abalone
This season's fresh abalone is not so expensive. Generally, our family will buy abalone for rice or Abalone with scallion oil, steamed Abalone with garlic and vermicelli, etc. Today, the child said he hasn't eaten abalone rice for a long time. T... ...
Skin tonic soup with maintenance tips. Sesame tastes sweeter.
Yifu soup is the secret of nourishing. Today, I share my secret of nourishing with you. Sesame red date and pear lemon. Full of beauty and health care.
Pork liver soup with spinach
I'm very glad to have Meiji trial. Today, I used these two to cook pork liver soup. It's delicious. The soup is clear and delicious. Let's try it with me.
Chaoyin Chaoren Chaoshan pig blood soup
When it comes to Chaoshan's most classic breakfast, in addition to porridge and small dishes, many people may think of bowel powder. When it comes to bowel powder, most people think about it. Maybe there is a bowl of real pearl cauliflower and p... ...
Minnan / Hakka moon dish
People in Southern Fujian and Hakka usually eat wine made from glutinous rice when they sit on the moon. Ginger chicken, ginger noodle line, ginger pork liver, ginger pork loin, ginger lean meat and ginger egg are eaten every day in the month. T... ...
Winter tonic eel ball soup with mushroom
It's getting colder and colder. It makes the little eels feel that it's really winter. It's dry and dry. The weather is freezing. The most thing I want to do for every meal is to drink a bowl of hot fufu soup.
