Today, when making tofu, use Cordyceps flower and shredded meat to mix and stew. Marinate the shredded meat in advance to taste. Stir fry the shredded meat first, then put the Cordyceps flower in to stir fry. Add some water to make soup. Use thi... ...
I've been called to eat for so many years. I always have such a firm long love for things. Especially the tremella soup, the bird's nest of the poor, can't be less all the year round. Every morning, insist on drinking a bowl. The skin has really... ...
Chinese wolfberry is very suitable for stewing with beef. At the same time, it is accompanied with yam. Boil beef with gentle fire. This is a full pot of ingredients. With the passage of time, the fragrance is slowly released. The house is full ... ...
* * this is a soup that can nourish the five internal organs. It can nourish the five internal organs, promote qi and strengthen the spleen. Beans of five colors are corresponding to the five internal organs. **These kinds of beans are best soak... ...
People in the South pay special attention to soup. As long as you eat, you must drink soup. This soup uses chicken feet to add conch. Chicken feet supplement collagen. Conch is rich in nutrition. It is the more valuable seafood at the banquet. A... ...
The stewed chicken sold outside always thinks that there is too much water in the soup. It's tasteless. I tried to make it at home. It's OK. It's just that there are less chicken legs.
In a flash, I haven't passed on the menu of douguo for several years. In recent years, I have learned a lot of delicious food practices from Xiaobai in the catering industry to follow douguo. Although it's common, it's a great encouragement and ... ...
Long winter solstice. Taste fresh . In China, the word fresh is always used in the food industry, among which the highest level is the original taste of food. The combination of fish and sheep is known as the best in the world. It's said that in... ...
When the weather is cold and the wind is bleak, when you come home from work, you will have a bowl of soup that will warm you to the outside. You will feel full of happiness. Stewed chicken with pepper and walnut. Tonifying kidney and brain, war... ...
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...
The tail of cattle is rich in gum. Through a long stew, without any seasoning, the gum and delicious of the tail can be volatilized.
When it comes to Ejiao, most people think of nourishing blood. It's true. Ejiao is a holy product for women to nourish blood and Yin. But in fact, there is another very good effect of donkey hide gelatin. It is moistening dryness. In addition to... ...
Before the white radish is cooked, it has a spicy and exciting taste. However, because of this characteristic of white radish, it can not only neutralize the fishy smell of meat, but also make radish meat more delicious. Today's delicious soup w... ...
The noodle soup or the bottom of the pot of mushroom soup in the shop on the street. It's full of mixed taste. How can the real mushroom soup be that taste? Try this quick noodles at home..10 minutes will make it delicious. It's the best for the... ...
Mutton is a kind of meat with the highest nutritional value to human body. But it's too hot in spring and summer. You can eat more if you want to supplement it in winter. Mutton and yam can be made together, which can better let the ingredients ... ...