Chinese Food
All Recipes
New Zealand Qingkou rice noodle soup
It's also called mussel. It's also called Qingkou. It's a kind of Sea mussel. It's delicious, nutritious and contains little fat. It's the best in the world. It is also rich in calcium, phosphorus, iron, zinc and niacin. It can promote metabolis... ...
The skin of animals. It's your skin -- spicy and delicious stir fried pig skin
The pigskin cooked yesterday. There's a Jin left. In the evening, when I was steaming pumpkin, I cooked it again by the way. Today, I found that the pigskin was already very soft when I fished it up and cut it. I almost couldn't fished it out wi... ...
Chinese yam keel soup
I like yam. It tastes sweet and has a flat nature. It enters the lung, spleen and kidney channels. It is not dry and not greasy. It has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the kidne... ...
Garden vegetable health soup
People often say that when you are not in good health, you need to drink more soup. Now, you can cook soup at home whenever you have time and mood. It seems that soup making is also a fashion. Today, let's learn how to cook a good soup.
The practice of the hot pot of the wax gourd and the cup of the wax gourd
I've eaten almost everything when I often go out to eat. Now I like the farmhouse in the countryside. Once I went out to eat with friends, I found a new world. I used wax gourd as the pot. At last, I even ate the pot. A fresh and creative way to... ...
Tomato and soybean soup with pigskin
I have the habit of collecting pigskin. Every time I cut the pigskin when I chop the meat, I will collect it one by one. When I collect it to a certain amount, I will bring it to a pot of warm pigskin soup. It is not only beautiful but also deli... ...
Noodle soup with leek and egg
Make the delicious food that my mother taught him to eat
