Chinese Food
All Recipes
Carrot and mutton soup
1. Health preservation - mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and nourishing. Modern Chinese medicine believes that timely eating more mutton can increase digestive enzymes, protect the stomach wall... ...
Chinese wolfberry, radish and shrimp soup
White radish. There has always been a folk saying that radish and ginseng in October. It shows that autumn wind together is a good time to drink white radish soup. White radish is rich in calcium and vitamin C. It has less calories and a lot of ... ...
Stewed Beef Brisket with tomato
It's sunny after the rain and snow. The air is fresh. But the wind is still strong. It's good to stew a pot of hot tomato and beef brisket at such a temperature. The tomatoes are skinned and finely cut. Stew with beef brisket meat slowly. They a... ...
Lamb chops with cumin in hand
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
