I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
Three meals are edible, fresh and delicious
The picture is not good, but it tastes good. Mom has a toothache. It's not delicious. It thickens the dish. It's smooth and tastes good. And not on fire.
Cordyceps flower is rich in protein. It can enhance and regulate the immune function of human body, improve the disease resistance ability of human body, benefit the liver and kidney, supplement the essence, stop bleeding and dissipate phlegm. I... ...
Chicken feet are rich in nutrition. They can also be beautified. Chicken feet have the nutritional value of chicken, but they are not greasy. It's home cooked. Soup is more nutritious than the whole chicken.
As soon as Chai Jing's documentary film under the dome, which was shot at her own expense, was broadcast, people were immediately shocked by the topic of haze. Many people are thinking. It turns out that under the starry sky, we have been covere... ...
The raw materials are simple. Just a handful of job's tears and a handful of red beans are enough. Only two drugs are needed to get rid of the moisture in the body. These two medicines can be used for tea, rice and big problems. They are job's t... ...
Good soup for nourishing blood. Girls drink more
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.
Wechat hkw0608 microblog Z Huang Kewei asks for attention
It's also my favorite dish. I love it when I'm pregnant.
Stewed spiced beans, also known as anise beans, are easy to peel, moderate in hardness and softness, with endless aftertaste and fragrant on teeth and cheeks. Take a sip of fragrant fennel beans and a cup of hot Shaoxing old wine. Maybe this is ... ...
Whenever I go to a strange place, I wander around the streets. I know it by eating and mark the city by taste. In Thailand, the taste of winter Yin Gong always pervades the tip of the tongue. Back from Thailand, I always miss the bright summer d... ...
Guangdong classic old fire soup