Garlic sprouts. Two favorite ways to eat. One is fried meat with garlic sprouts. The other is wonton filled with pork and garlic sprouts. The fragrance of garlic and pork is combined. It is wrapped in thin skin to make a small wonton. With the s... ...
It's getting wet. It's very wet. Not only clothes and quilts are not dry. There is also a musty air in the stuffy corner. A lot of people will think that dampness is caused by dampness and dampness. Of course, it's a little one-sided. In fact, d... ...
The climate is dry in spring. The baby is easy to catch fire, cough and catch cold. So I
Spring brings bright sunshine. It also brings the delicious taste of spring. It's a good dish. It's nutritious. It's a symbol of a better life.
Frozen tofu with kelp is a magic weapon for slimming.
Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him
My daughter-in-law sits on the moon and suckles.
Fat cattle in sour soup. Hainan yellow lantern hot sauce and pepper oil are added. A layer of Flammulina mushroom is spread under the bottom. It's delicious and spicy. It's very enjoyable.
I like the light fragrance of winter melon
We all know the story. Let's not say more...
Traditional Chinese medicine believes that yam is sweet and non-toxic. It has the effects of Tonifying the spleen and kidney, nourishing the lung, relieving diarrhea and astringent sweating. It is a good food medicine . Dioscin is also a very im... ...
Winter melon is mainly produced in summer. It's called winter melon because there is a layer of white powder on the surface when the melon is ripe. It's like white frost in winter. That's also the reason. Winter melon is also called white melon.... ...
Use the flavor of Arctic shrimp and squid to make the soup more delicious and full-bodied. It can be used as night snack or breakfast. It's very comfortable to eat in the stomach.
Winter is coming. The dry climate makes the skin of our beauties dry. At this time, we finally have a bowl of crucian carp soup. Hee hee... Moisten it. No, I can teach for free. Prepare two pieces of crucian carp and clean them. Marinate them wi... ...