Chinese Food
All Recipes
Tomato, chicken, vegetable and potato soup
Healthy and convenient
Autumn cough relieving soup
The weather changes in autumn. It's hard for children to avoid coughing. They're not comfortable. Come to a bowl of Runfei cough relieving soup immediately.
Spareribs and Cordyceps soup
Cordyceps flower is a kind of fungus cultivated artificially. It can enhance human immunity. It is usually used to make soup. The soup is yellow and fresh. It looks very attractive; and Cordyceps flower has a little bit of flapping in the mouth.... ...
Black fish and radish soup
The meat of black fish is very tender, delicious and nutritious. It's really nourishing and easy to absorb. It's a soup that families can often make.
Tomato and beef soup
Winter night. A pot of warm tomato and beef. Warm heart. Warm stomach
A new way to eat sauerkraut, fish, dragon and fish without sliced fish
It's very difficult to buy live fish in American supermarkets. Even in Chinese supermarkets, there are only a few varieties of grass carp. Grass carp can't be bought for sure. In addition, killing fish, boning and slicing fish are all high-tech ... ...
Chestnut and chicken soup (electric pressure cooker version)
Simple and convenient. Nutrition
Mushroom and pig blood soup
Pig blood is good for clearing lung and detoxifying. Mushrooms are also good for human body. A bowl of pig blood soup in cold winter.
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Nourishing and nourishing Tremella fruit soup with cooked Tremella
This fruit soup is the most suitable for autumn soup. The color is good-looking, sweet and sour. It's not afraid that the baby doesn't like fruit anymore. It's suitable for all ages.
Deep autumn warm soup pumpkin thick soup
Halloween in the west is just over. Many parents and children have made pumpkin lamps together. It's a pity to throw away the used pumpkin lamps. How can we reuse them? It's better to make a super simple food. Pumpkin is low in calories and rich... ...
Danggui Huangqi mutton soup (good for nourishing qi and blood)
Mutton not only has a unique taste, but also has a unique therapeutic effect. This prescription is very suitable for people with insufficient Qi and blood. Angelica is sweet, spicy, warm, liver, heart and spleen meridian, which can replenish blo... ...
Wenbu pigeon soup
Pigeons and chickens are the fastest food absorbed by the human body. Therefore, people who are recovering from a serious disease will stew some to eat and enhance their immunity. As the saying goes, a pigeon has nine chickens. Although there is... ...
Three minutes to make old soup and stinky tofu
Recently, a sister made stinky tofu and fried it in Wangzhi and stinky tofu. After frying, she said it was too salty and tasted heavy. I helped him invent a simple method of stinky tofu. In three minutes, I can make the stinky tofu in the old so... ...
Eel soup with ginger and potato
Kwai Shu hot potato is a special product in Chaoshan area. There are many local practices in the area. For example, boiling sugar water, eating hot pot, cooking soup with fish balls and cooking fish soup with sea fish. When I was very young, I l... ...
Tea tree mushroom and pork bone soup
The tea tree mushroom has the reputation of the first mushroom in China. Its health care effect is very powerful. Strengthen spleen and kidney, improve immunity. Men, women, old and young
Stewed with slow fire essence to make golden monkey mushroom and Cordyceps old chicken soup
The family likes to drink soup. In addition, Beijing is dry in autumn. Drink more soup to moisten and nourish the skin, as well as the body. Both inside and outside are repaired. So, this autumn, let's all boil.
Braised chicken with spicy sauce
It's a famous cold dish in Leshan, Sichuan. It's baizaji. Chengdu's bangbangji. Chongqing's kowtow chicken. It's a little different. But the condiments are almost the same. Some still need to boil spicy water. But the condiments in the recipe ar... ...
