Chinese Food
All Recipes
Braised pork with scallops
I don't like meat. I think about the number of times I want to eat meat all year round. Generally, it's no more than 10 times. If it's not men who love meat, maybe they won't learn how to make meat dishes at all. I'm afraid that more than half o... ...
Fried eggs with bacon and zucchini
Fried eggs with bacon and zucchini
Mapo Tofu
When I used to go to work, it was the only dish that was delicious and cheap....
sweet and sour fillet of pork. Simple and delicious
All the families like sweet and sour dishes. This is appetizing..
Steamed eggplant
I didn't like eggplant before. My father taught me this method.
Fried potato with olive oil
Olive oil not only can be used for cold dishes, but also can be used to cook ingredients by frying, frying, frying and boiling. Because olive oil has a higher smoke point than other cooking oils, it can be used at ease. When buying vegetables, I... ...
How to share the bun in detail
I haven't used up the remaining part of the pumpkin. I finally handled it properly yesterday. All the pumpkins were steamed and mashed into mud. After cooling, they were packed in bags and put into the freezer. If you want to use them, you can t... ...
Bean sprouts with soy sauce
Control the heat. Pay attention to the taste.
Half boiled silver carp
Half boiled silver carp is a traditional famous dish of Han nationality in Guangdong Province. Cantonese cuisine
Grilled scallops with minced garlic and vermicelli
It's summer. Many people like barbecue on the side of the road, especially my husband. But the scallops on the barbecue stand are few every time. So today, I went to Yongchao supermarket and found that the scallops are very fresh. So I bought th... ...
