Braised noodles are one of my favorite. As a northerner, I like to eat stewed noodles made by my mother since I was a child. I will never forget the delicious memory left to me. It seems to be a very simple food. But it's really not easy to make... ...
Papaya is a kind of wild plant in Yangchun City, Guangdong Province. It can be planted. The dried papaya is used here. It needs to be soaked. The duck meat is clear and hot. This dish is my favorite.
Tofu brain has a high nutritional value. It contains more calcium than soymilk. It is also called fitness tofu. It also has the effect of clearing lung and resolving phlegm. It's really nice to have a bowl for breakfast. -
Braised noodles with lentils is a common home dish. It's easy to learn. The pollution-free green beans grown in our small farmyard are sweet, healthy and organic~-
The barbecue outside is not healthy. You can eat it at ease. No matter the ingredients or the cooking methods, it is extremely healthy. Don't worry about fake mutton. Don't worry about carbon pollution. I don't worry about gutter oil. Ouye.
In Chaoshan area, steaming is also a beautiful dish. No matter where you go, you can see the shadow of steaming. Today, I'd like to recommend a steaming bowel powder for you. The bowel powder is also the authentic food in Chaoshan area. It has t... ...
I remember when I was very young. My mother cooked it for me several times. Later, when I grew up, I bought it outside. My mother didn't cook it for me either. Now I'm big. I can cook it for the whole family.
The onion is fragrant and delicious.
The sultry summer always affects people's appetite. They don't want to fire. But the rice is still to be eaten. It's good to have a fresh cold dish. It's simple and easy to operate. It can also make people have appetite. -
Recently, the mouth and tongue ulcers and blisters. I can only cook porridge. Today, I'll cook the gruel with preserved eggs and lean meat. It has the effect of cooling blood.
Bacon sausage is one of the representatives of Hunan characteristics. Good bacon from the selection of materials, through segmentation, is pickled, to smoked, to the last step of preservation. It is layer by layer check and determine the fumigat... ...