Chinese Food
All Recipes
Wenzhou river crab
Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...
The taste of home - doujiao noodles
Living in a busy city. Do you miss your home? Do you have the taste of having a home in a big city? It's dedicated to people who love their home on the way to fight. I hope you can also have delicious food at home in a foreign country. -
Steamed yellow croaker
I always want to relax every Saturday and Sunday. My way to relax is to make some delicious food for my family.
Noodles with shredded chicken and tomato
As a housemaid who has been living in station B all year round, the whole summer vacation has been decadent to the extreme. Two days ago, I saw this cute girl under Dawei Wangmu eating tomato and chicken flavored cup noodles (well, instant noodl... ...
The end of summer on the tip of the tongue -- grilled salmon with Caragana
This dish is for salmon, lemon, oven and you who are in a good mood.
National tofu brain
Tofu brain is delicious, nutritious and simple. A bowl of sticks every morning
Stewed tofu with salmon
Salmon is one of the rare fish. It can not only be eaten raw directly, but also cook dishes. It is a very popular fish. Its nutritional value is very high. It enjoys the reputation of treasures in the water. The nutritional value of tofu is also... ...
Small wonton for baby
It's better to put less MSG and other condiments in baby's food. I can't take photos very well. It's not as good as the pictures taken by others. But the taste is real.
Pork and bean stewed noodles in love with pasta
I actually make beans with the stewed braised pork at home. If there is no braised pork, you can marinate the sliced pork with cooking wine for five minutes, and then fry it with beans. It is also OK. -
Open screen bass
My husband doesn't like to eat fish very much. But he prefers to eat perch. So I changed my way to make it for him.
Stewed eggs in green sauce
An egg needs to be stewed to your heart's content. Sometimes you really need to spend some time studying the details. Chicken essence and monosodium glutamate are not suitable. But you don't want to give up the fresh taste. Finally, you choose t... ...
Stewed rice with fresh matsutake and sausages
The season of Tricholoma matsutake in Yunnan is going into the final taste appreciation period. In fact, it's also the time when Tricholoma matsutake is the most fat. It's especially good to fry it in butter, use it to cook noodles, or make it i... ...
Mapo Tofu
Let my husband buy me a piece of tofu. He bought a piece of North tofu. This is not the best material for making Mapo Tofu. But I want to eat Mapo Tofu so much. So I made this dish. Before I went to university, I didn't know tofu was divided int... ...
