Chinese Food
All Recipes
Stir fried meat with garlic bolt
In winter, the garlic bolt is very tender. It's fried quickly with streaky pork. The garlic bolt is crisp and delicious. It's good for eating and appetizing.
How to steam hairy crab
When the wintersweet flowers bloom, when the crab fat cream is yellow.
Steamed three fresh shrimp balls Wujiang pickle
This is a steamed dish. It's delicious and nutritious. -
Goose feet with goose head in soy sauce
I've been buying bittern from the store outside. I'll try it at home today.
Minced pork, taro and pumpkin
I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...
Mashed potato
This is my favorite dish in my childhood. There is no one. I can't walk when I have enough to eat every time. Te has eaten.
Mixed green onion
I saw a Korean variety show that day. It's called three meals and three meals. Then I improved it and simplified it.
Spiced pork with black bean
I used to make double cooked pork. My son loves it very much. I bought a piece of streaky pork. It took a long time to make the cooked pork. So I made it temporarily. My son was full of praise - just one word - fragrance.
Preserved egg with green pepper
Every time I go to a restaurant, I order this dish. It's good to try it at home.
[carrot meat jelly (soymilk machine version)] - lazy way to make beauty dishes
Aspic is a kind of raw material of meat products with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as... ...
Steamed sea bream with soy sauce
It's tender, smooth and delicious.
Stewed head with pickled mustard and other grains
Stir fry the pickled mustard cubes with the favorite vegetables to make small dishes. One mouthful of Wowotou and a handful of side dishes. Wowotou looks like a pagoda. It has a strong and natural taste. It's a special memory ~
