Chinese Food
All Recipes
Diet 3 [fitness 3]
I advocate the taste of food itself. The simpler the ingredients, the better
Lazy diet dinner
It takes less than five minutes to make this dish. My friends always ask me how to keep fit. I suddenly understood it at dinner today. Why can't I get fat for so many years
Simple and delicious stewed sea fish
This is the way my mother always uses to make sea fish. I also learned to do this. My husband and my children say it's delicious and delicious.
Cheese, black pepper and green taste
Just for a seafood feast
Pig lung in cold sauce
I prefer to eat pig lung. It's very cheap. The market is only five yuan each. But it's very troublesome. It takes half an hour to wash out the blood stasis in a pig lung. It's also very difficult to cut.
Braised noodles with kidney bean
Famous snacks in my wife's hometown
Stewed meatballs with white gourd
It's a very homely soup with melon balls. Many people have drunk it. It's getting hotter and hotter. I want to drink it lighter and more comfortable.
Steamed Abalone with garlic and XO Sauce
Abalone, also known as mirror fish, nine hole snail, bright eye fish and general's cap, is a single shellfish, belonging to marine mollusks. Abalone is rich in globulin, calcium, iron, iodine and vitamin A. Abalone meat also contains a component... ...
(Ningbo traditional cuisine) baked vegetable rice cake
It's a classic traditional dish of Ningbo people. It's easy to make and labor-saving. My friends who like rice cakes must like it.
Garland with garlic
Some people don't accept it because of its special taste. But it can be said that it has both culture and martial arts. Today, most people will know the delicious garland garland garland.
Baked prawn with cheese
The first time. I'm not sure. So I didn't take a picture of the previous steps. Of course, we read the words.
