It's the best way to lose weight.. Spring is coming. It's going to show meat
Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.
Delicious but not hot
In this season, it's best to eat the freshest bream. It's a bit like the skin of a mackerel. It's tender. It's a bit like the skin of a Chai bream. It's hard. It's less tender than a mackerel. It's very suitable for children. I don't want to eat... ...
The spring color is more and more thick. The trees are green and the flowers are red. The vegetables in season are more and more rich. Shepherd's purse, Chinese toon, spring leek and so on are all fresh and tender. And this tender pea will never... ...
It's a simple and quick dish. It's an appetizer for all ages. Pig liver has high iron content. It's good for children's intellectual development and growth.
This is what my mother-in-law taught me to do. It's a perfect match for porridge every morning.
It's a delicious dish. It's easy to make. It's a proper meal.
Our family loves yellow croaker very much. It's a dish that we must eat every week. It tastes good. I've changed several patterns to make it. For example A kind of Order mushrooms or fungus. It's delicious. I've also taken better pictures. This ... ...
There is a dish called home cooking. It doesn't have to be the authentic dish of a certain cuisine. It may be a mixture of two or several cuisines. But it must be a warm dish with family feelings. It's true. Sometimes we don't have enough materi... ...
I like eating all kinds of kebabs. Grilled fish is my family's favorite. Fresh ingredients, different seasonings, different flavors. Fish roasted with soy sauce is not too delicious -
The story behind it is that spinach in the north is sold in bundles... -
After the epidemic, are they all fat. Do you want to take some low-fat exercise? First of all, steaming is the healthiest and low-fat food in all cooking categories. White meat (fish and chicken duck meat) is more nutritious and low-fat than red... ...
The inspiration of this dish comes from a wonderful female friend of mine. She likes to eat cold crucian carp, but doesn't like to spit out thorns. So, I solved the problem. The whole dish is not complicated. I even think it's a little simple. I... ...
Because I remember that I didn't take a picture after I finished it. So I didn't take a picture. It's very simple.
No goose can escape from the fate of the iron pot in our northeast hometown. This is a super homely way. It's simple.
Cold spinach in spring. Everything grows. Green is one of the colors of this season. Spinach in spring is tender, green and full of water. Let's take a bite of spring. -
I like eggplant like potatoes and green peppers. So I especially like a famous northeast dish of three delicacies. It can be said that I can't get tired of eating it. It can be called the classic of vegetable industry. If you have the same prefe... ...