Chinese Food
All Recipes
Jiaozi with cabbage and cumin and beef in sour soup
Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...
BBQ vegetables (oven version)
When I don't know what to cook, I like to bake a variety of dishes. I like to put whatever I like. It's healthy and easy.
Fish flavored shredded pork
Fish flavored shredded pork is also my specialty. It's been cooked many times. It's really super food.
Eggplant with sauce
There are many ways to eat eggplant. It's very delicious. Eggplant is a kind of dish that needs more oil to be delicious. However, it can be made without meat or oil. It can be very delicious if seasoned with soybean sauce. Today's eggplant prac... ...
Braised noodles with minced eggplant and tomato
My husband likes noodles the most. Make a simple noodle. It's very delicious. -
Steamed pork with black millet
A bowl of delicious black millet steamed with streaky pork is most suitable for families to eat in spring. The nutritious black millet and streaky pork are steamed with some sweet potatoes. The streaky pork is crispy and tasty. The sweet and glu... ...
Let's have a bowl of noodles with mushroom and meat sauce. It's full of vitality all day
Noodles with mushroom and meat sauce. It's simple. It's delicious. I'd like to have a bowl of hot and dry noodles for breakfast. I also like noodles with scallion oil and fried sauce. I like noodles with mushroom and meat sauce. You can try this... ...
Noodles with cowpea and sesame sauce
The climate has suddenly become hot in the past two days. The air has become a little dry. People don't like eating any more. So they want to eat something fresh and appetizing. They like to use seasonal vegetables to make food. They especially ... ...
Yanjing U8 beef tendon
Every year, we especially enjoy and cherish the recovery of everything in spring. Flowers are blooming. The temperature is rising day by day. Every spring, beef always evokes my taste buds to enjoy the pride in meat beef protein rich, fat conten... ...
Yanjing U8 braised pork tenderloin with beer
The spring breeze blows the face. The sun shines gently on the earth. The flowers open gradually. All things in nature never stop changing in four seasons. This is the messenger of spring. A symbol of hope. In the past year, the second senior br... ...
Vegetable and meat dumplings
The classic delicacy of pasta. Dumplings can be used as staple food or as snacks. It's used to cook dumplings. It's used to steam dumplings. It can also be used to fry. It's a delicious fried dumpling. It depends on your mood. Ha ha
Boneless hairtail
My husband's only specialty is my favorite. It's always troublesome to eat hairtail. Every fish in this way needs to shave its bones. It's time-consuming and laborious. But when tasting it, you can enjoy it. It's like a friend who has time to chew fat.
Boiled meat slices
I'm used to light food. Sometimes I change the spicy taste. I feel different.
[potato, carrot and beef brisket soup]
I prefer the way of stewing soup with potatoes and carrots and beef brisket. The ingredients are simple, the soup is thick, the taste is delicious, and it's really good to drink. Although the process is simple, the nutrition is not lost at all. ... ...
Spicy Mexican vegetable pancake with soy sauce
Burrito is soft and elastic. It goes with all kinds of vegetables. It's very delicious. It's always loved by everyone. Today, let's change the pattern. Combine Chinese and western. Make a sauce flavored Mexican vegetable pancake with Xinhe sprin... ...
Fresh. Tender. It's not fishy. Less thorns. Steamed flatfish
I don't like fish very much, but this steamed butterfly fish can't help chopping up a few chopsticks when it's on the table. It's very simple and tender. It's very simple to let me love my mouth. I don't know what Kwai steamed sole is when you e... ...
