Chinese Food
All Recipes
The practice of stewed meat in rougamo
I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
Braised tripe with Huaiyang vegetables
I haven't cooked Huaiyang food for a long time. Maybe I have lived in the Northwest for a long time. The taste has changed greatly. It's not too late to realize this. Haha ~ braised pork is a kind of braised pork. But the soup is wide, the fire ... ...
Cold eating rabbit
Zigong's delicious food. Super delicious
Fried pancake shreds (for two)
I went to university in Beijing and worked for another year, so I have a special feeling for Beijing. Especially for food. I have babies in a flash. I still miss Beijing's fried pancake silk. It's impossible to go now. So Do it yourself. The oth... ...
Braised chicken and rice
Now I don't know what it is. I just remember that in the propaganda, a restaurant selling only one dish can support a restaurant with one dish of braised chicken and white rice. It can be seen how delicious it is. Finally, I went to eat a restau... ...
Braised chicken leg with mushroom in sauce
Dried mushroom and fresh mushroom. Let's learn a little knowledge. First, the nutritional value of dried mushroom and fresh mushroom is almost the same, although they are all mushrooms. But the taste is totally different. Compared with fresh mus... ...
Quick sauteed sliced lamb with Scallion Kwai
There is a lump of mutton left over from the hot pot in the refrigerator. The mutton is good in quality and texture. It's frozen in the refrigerator all the time. I thought it would be better to eat the hot pot. But the weather is suddenly hot. ... ...
Braised tendon
Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...
Chongqing noodles
Every time I go back to my hometown, the first thing is to find a small noodle shop to eat a bowl of hot Chongqing noodles. Every time my classmates chat, they always mention that bowl of Chongqing noodles that they are dreaming about. Chongqing... ...
Noodles with scallion oil
Kaiyang noodles with scallion oil is a famous snack in Shanghai. It is also one of the most popular pasta in Shanghai. It is easy to make. Noodles are smooth, scallion is fragrant and nutritious. Kaiyang usually refers to dried prawns, which are... ...
Braised kidney flowers with peppers
Today, I recommend an appetizer with wine - braised pork kidney with pepper. My wechat subscription number is gzrj8080
Gluttonous dried bean curd
The seasoning is basically in proper amount. Because I didn't deliberately measure how much it was put casually. As long as it's not too salty or too sweet, it's OK.
Pickled cucumber
Don't you have a bad appetite in summer? This refreshing cucumber pickle must be suitable for you.
Stewed meat
Every family makes different stews. Even mom and dad can make two different tastes. For me, it's not bad to make simple stews on such a hot day. My husband will eat an extra bowl of rice every time.
Stewed duck feet and wings
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to cook a dish... ...
Spicy beef tendon+
The heat of beef is only next to that of chicken. When you are tired of eating chicken every day, you can replace it with beef. What's more, all your compatriots on the way to losing weight must achieve the amount of exercise. No matter you are ... ...
