We all like Chinese food. Carnivores love meat. Love chicken feet. Full of collagen. Full of love. That year, he only bought me a delicious chicken paw. He ran all over the flower capital. Later, he bought a stewed chicken paw in Huang's dessert... ...
Braised pork is a popular dish. It's also a hard dish to treat guests on the table. Of course, it's also a dish that appears frequently on my table. How to make meat fat but not greasy. Red and bright color? That will be from the selection of ma... ...
Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...
In the autumn harvest season, corn is sweet. The favorite thing in the morning is to cook two corns first. It's a bit boring to cook corn with heavy samples every day. On this day, we made corn soymilk for children. Children don't like pure corn... ...
The weather is getting cooler and the skin feels a little dry. No, Jiuyang powder small sweet health pot is coming. This soup can improve immunity, prevent cancer, have a smart mind, improve energy and replenish collagen. It's very good for chil... ...
Eating at home is the memory of home. It's the sound of the frying pan in the kitchen. It's the thud of the hot air in the pan against the lid. It's the fragrance of rice in the air. Ordinary. But real. Simple, but warm. This is the unique memor... ...
Kwai God loves eating oil dregs. He has to rest at home last weekend. He is busy recently. He has no time to cook complex dishes. Fast food. It's very convenient. ha ha.
In addition to fried chicken and beer, Koreans also like this. Korean national delicacy bean milk cold noodles. At this time last year, uncle Ouyang was on a business trip in South Korea. He walked into an ordinary canteen on the side of the roa... ...
Invigorating the spleen and stomach, beautifying and beautifying the face, nourishing and maintaining health.
Fish head rice noodle is a very famous soup noodle in Malaysia. It's very delicious. With fried fish head, light milk, pickles and tomatoes, it's very rich. It's delicious and you want to eat it.
When I was a child, shun'er would go to the park to do morning exercises with grandma in the early morning. When I was hungry, I would go to the soybean milk king at the corner. A bowl of bean curd brain, a marinated egg and a stick of oil. Fini... ...
Grandma's food.. I remember when I was a child, I got gallstones due to numbness. Grandma didn't know where to hear that. She said that eating pig's hooves can stick the gallstones down. So my family began to eat pig's hoof crazily. At last, I d... ...
Tartary buckwheat is sweet and cool. It can strengthen stomach, eliminate accumulation and stop sweating. Job's tears has the functions of invigorating spleen and promoting water and clearing away dampness and heat. The combination of the two ca... ...
Open a cup of soymilk in the morning. It's full of vitality. Like to pay attention to me
It's a combination of nutrition, beauty and diet.
As a Native Yunnan people, they love Dou Gu as much as wild bacteria. Douchi is a traditional fermented soybean product in China. In ancient times, Douchi was called secluded Shu or fondness. The earliest records can be found in Liu Xi's book Sh... ...
This year's soybeans have begun to be harvested. Make some sprouts while they are fresh. The germination rate of new beans is high.