Chinese Food
All Recipes
Noodles with oyster sauce
It's a big haze outside these days -
Fried spaghetti with beef fillet with black pepper
Spaghetti can be regarded as one of the western food varieties closest to the Chinese custom. Duran wheat, the main raw material of spaghetti, is one of the hardest wheat varieties. It has the characteristics of high density, high protein and hi... ...
Stewed noodles with bean curd
The Kwai rice cooker is soft, water free, not greasy, oily, meat, vegetables, and fast food with staple food. Do you want to try?
[stringing intestines pasta] penetrating intestines pasta
Included in the staple food fan'er
Spaghetti with meat sauce
The reason why one is marked here is that it's the first time I've made this spaghetti. Some materials are too late to prepare for the most simple one. I'll send more than one refined evolution version when I'm free next time.
Pasta with mushroom and cream
In the past two years, people's living standards have improved, and there are various pursuits for eating. If you want to say what kind of shops are open on the street most recently, it's probably the western restaurant. The pizza, steak and pas... ...
Pan fried pasta
I'd like to have a meal of steak with pasta. Dry dew fire rose red wine steak with chubby baked sesame pasta. Great-
Bacon pasta
A short lunch is always a tangled meal. For office workers - when they are hungry, ordering a take out is a task of finishing three meals. For office workers like those who are close to home but lazy, noon is not suitable for ordering a take out... ...
Baked spaghetti with tomato
This is a delicious dish for the weekend
Fried spaghetti with beef fillet with black pepper
Chef Shen's signature dish
[bacon, pineapple, butterfly pasta]
Fang Zi is included in the staple food fan'er
Spaghetti with minced meat and eggplant
It's more than two o'clock when I go out on weekends. I originally said that I eat outside. My children have to go home to eat. I can't do anything at home.
Spaghetti with black pepper
In the past, the favorite pasta flavor in the western restaurant was black pepper. I tried to make it myself for the first time, but I never went to the restaurant again. My production method is super simple. The cost is also very low. Let's try it.
Bacon Spaghetti
Bacon Spaghetti has always been a favorite breakfast for my daughter. And when it comes to spaghetti, it always reminds me of a time. Ten years ago, my husband was not around. My daughter was just in primary school. At that time, I always picked... ...
Minced beef with lemon
As like as two peas. I ate in a Vietnamese restaurant. It's delicious and not greasy. I went home and studied it. It tastes the same. ha-ha.
