Chinese Food
All Recipes
Kelp, Spanish mackerel and meatball soup -- the taste of the sea
I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...
Braised Spanish mackerel
Spanish mackerel is rich in meat, tastes delicious and nutritious, and its meat is solid and compact. Each hundred grams of meat contains more than 19g protein and fat Two point five Gram. Spanish mackerel has the functions of Invigorating Qi an... ...
Fish in tomato sauce (pressure cooker / lazy version)
What I learned from my colleagues is delicious, simple and easy to do. It's a necessary skill for lazy people. The only trouble is preparing materials.
Spanish mackerel dumplings
The dog days are the hottest and sultry days of the year. There are three in one year.. This is the time when people say bitter summer. When the wheat harvest is less than a month, the family's grain is full. People take this opportunity to make... ...
Spanish mackerel dumplings
There is a story about Spanish mackerel's willfulness in every dumpling. Listen
Stewed Spanish mackerel
My son likes fish. All kinds of fish.. In the evening, I bought two small Spanish mackerel from the nearest fruit and vegetable store. The price is affordable. The meat is very fresh and tender. There are very few small thorns in Spanish mackere... ...
Spanish mackerel dumplings
Spanish mackerel is a regular fish with few spines. It's very suitable for picking out meat to make dumplings. However, due to the special taste of fish, it's served with streaky pork and a large amount of water, so the taste will be tender and ... ...
Smoked Spanish mackerel
Spanish mackerel, the scientific name of mackerel, is very common in the coastal areas of the Yellow Sea and the Bohai Sea. It is an economic sea fish that the common people can afford. Dalian people love Spanish mackerel very much. Spanish mack... ...
