Chinese Food
All Recipes
Pork liver with sauce
It's a good product for iron and blood. You can do it yourself to be healthy and assured
Chaozhou style barbecued pork
Need to marinate one day in advance
Canned spiced yellow croaker
My two handsome men like to eat fish, especially the little one. They say to me every day, mom, how about eating rice and fish? I can refuse the big one rightfully. For my son, I really surrender. Eat other fish. Don't talk about the thorns. Wha... ...
Steamed dumplings
Delicious steamed dumplings
Baked potato corner for Ma Ma's birthday
Ma Ma's birthday today (Chen & gt; ω & lt; * Chen)
Grilled ribs
What do you want to eat? Make it yourself. This is not. Look at the card house. Grill ribs.
Chaozhou meat
Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.
Crispy sesame paste pancake
When the weather is cool, it's the Shabu Shabu that my family and friends get together to eat. And the main food with Shabu Shabu is sesame pancake. The surface is evenly sprinkled with fragrant sesame seeds. The crispy skin is broken when it is... ...
Handmade meat bun
Many friends think that the steamed buns outside are expensive and not delicious. They don't know what kind of meat is healthy. Today, I'm going to share my own way of making steamed buns
Salted duck with osmanthus
The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...
Steamed sea bass
Keep the sea bass fresh. The best way is to steam it. The original taste is fresh.
