Chinese Food
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Hot spicy pot
Spicy hot pot must have hemp. But I don't like the feeling that I'm so sad when I accidentally bite it. Improve it properly. Put less pepper. Mix ingredients together and stir fry them to taste. Kiwi prawns Q play sweet, juicy streaky meat, and ... ...
Spicy rabbit meat
I got a rabbit by chance. Why don't I eat it?
Spicy pot
Golden dragon fish is the spicy oil fried with rape seed oil. It's more fragrant. Today's spicy pot is made of this kind of oil. The whole family has enough to eat together. It's always said that it's better than the one out there. If it's for p... ...
Spicy pot
After four years in Sichuan, I fell in love with the fragrant pot. But I didn't find a delicious fragrant pot in Karamay, so I tried it. Although it's haidilaoxiang pot material I bought, it's still great. Next time, I'll try to make it myself.
Spicy pot
I went to dinner with my friend the other day. I saw a restaurant called * * Xiangguo. It was meat, vegetable, seafood and bean products that were weighed separately. Each price was different. It looked very cheap. At the end of the scale, even ... ...
Spicy pot
It's cold. There's more and more appetite. Maybe the body needs to be prepared to store energy for the winter. The hot pot bottom and seasoning bags of various sauces are also sold on the shelves. I can't help it. The Jiuyang electric hot pot I ... ...
Chili pot
Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...
Not lonely army hotpot cook's tale
Hi, I'm fawn. It's cooling down again recently. Kuo afraid. Winter is really coming ~ hurry to hold the fat self. Remember this time last year. Did I make Korean aggregate? You'll surely run out of these three Korean ingredients. A while ago, yo... ...
Spicy pot
My son's favorite takeout. Just learn to make it. It tastes good. My son likes it.
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Spicy pot
Spicy pot. Delicious. After the cold weather, a hot spicy pot is more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your h... ...
Pickle method in boiling water without salt
My husband's sister's pickles are delicious. She said she made them out of boiled water without salt. They are healthier. They can be eaten in two or three days. I always feel strange before the taste is good. I don't know how to make them. Unti... ...
Spicy pot
Do it for the first time
Hot vegetable pot with tenderloin
This pot tastes spicy and delicious. It's special. It's served with a bowl of white rice. It can be said that it's super satisfied. I used the green chrysanthemum in the collocation. Its leaves are more fat and tender than other green leafed veg... ...
