Chinese Food

Hunan cuisine fish head with chopped peppers

It's near the Mid Autumn Festival. It's a homesick and homesick season When the moon is full, people get together. There are always delicious food on the dinner table at the time of reunion. On the dining table of Hunan people, the most popular ... ...

Jiangxi mixed flour

From snacks to big taste

Stir fried clam

This is my wife's favorite dish. Of course, the main thing is that someone cooks it so well. Ha ha. This time, I would like to contribute to you~_ ~

Stir fried shrimps

Fried tofu

I used to eat stinky tofu on the street. Later, my husband refused to eat it. I'll cook at home. Clean and sanitary.

Spicy shellfish

Fresh crab

Most restaurants make crabs. They either fry or put a lot of seasoning. It completely destroys the original taste. It's not tender. I think seafood should be fried to give its fresh flavor. I'm from Sichuan, so it's even more delicious with spicy flavor.

Stir fried bacon with garlic

Duck blood in pot

Stir fried fish without sashimi

I accidentally went to the supermarket to buy frozen fish without gill

Steamed tilapia

I haven't eaten steamed fish for a long time. I suddenly want to eat it. Ha ha. Because my husband doesn't like fish. He doesn't like fish bones. So I use tilapia. Any fish is OK. It depends on my personal preference. Chili can also be left alon... ...

Stewed pig's feet with peanut in pressure cooker

It's cooling down. Stew a soup

Mixed tripe

Steamed sea bass

I think I can cook this dish. Steamed fish can swim well.

Jining spicy chicken

No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...

Table top three cup chicken

Spicy snails

Spicy, fragrant, appetizing and warm in winter

Hot and sour beef with pickled peppers

Steamed scallops with garlic and vermicelli

Potato chips in dry pot

Potatoes have always been a household dish on our table. They are always cooked in different ways. Today's dry pot potato chips are filled with dachshund sent by my mother the other day. It's really delicious. It's hot outside and tender inside.... ...