Chinese Food
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Spicy pot
A bowl of rice. Spicy pot. One of my favorite foods. Flower. This must be a place of great taste. It's spicy and delicious. In my mind, spicy hot pot is the best place to solve the leftovers in the refrigerator. Don't underestimate the way to so... ...
Spicy pot
I used to like eating. Children seldom go out to eat. Now you can eat at home
Home style spicy pot
Saturday and Sunday. Rice and spicy pot go best. Make your own home-made version. Let you eat it well.
Spicy pot with pig ear
This is the second time to make spicy hot pot. The first time to stir fry red oil is not enough. This time, I add a little more oil to stir fry. Finally, the food and materials are very common. I know from Chongqing and Chengdu friends. I can pu... ...
Spicy pot
Today, I made this spicy pot. I chose the most common ingredients - potatoes, onions, carrots, cabbage, oatmeal. There are also four small green peppers planted on the balcony. To fry this fragrant pot, you need to fry the ingredients in several... ...
Spicy pot
Because I like spicy food, so I add Chaotianjiao. If it's not spicy, it's enough for everything. It's better to put prawns. I'll do whatever I have in the fridge. If you like shrimp, you can also see my spicy shrimp recipe. That's my specialty. ... ...
Spicy pot one pot of ribs
Spicy hot pot originated from Jinyun Mountain, Chongqing. It comes from the integration of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It is the common practice of local people. It is characterized by hemp, s... ...
