Chinese Food
All Recipes
287 kcal konjac flour curry with self-made low fat milk
After fitness, it's very suitable for curry. Accelerate fat burning. More chicken breast is recommended.
Spicy pasta
LG made this dish a long time ago. It was cooked in the evening ~ ~ at that time. He was not able to buy meat ~ ~ or deal with meat (fat is fat, thin is thin, lean is easy to handle. What about the remaining fat of white flowers? Is it all boile... ...
Spicy pot
A bowl of rice. Spicy pot. One of my favorite foods. Flower. This must be a place of great taste. It's spicy and delicious. In my mind, spicy hot pot is the best place to solve the leftovers in the refrigerator. Don't underestimate the way to so... ...
Simplified curry crab with less oil
I always like to eat Thai style curry crab. But the Thai style material is troublesome and oily. It's simplified. It tastes good.
Roasted mushroom with black pepper
The frequent shopkeeper is a very amiable old man. He looks like grandpa Dumbledore and has a big nose. I like to buy vegetables in the morning. First, vegetables are fresh. Second, people can choose vegetables slowly and pay without queuing. Ev... ...
Spicy pot
I used to like eating. Children seldom go out to eat. Now you can eat at home
Home style spicy pot
Saturday and Sunday. Rice and spicy pot go best. Make your own home-made version. Let you eat it well.
Diced chicken with chili
The dried peppers I bought are very spicy, so there is not much in the photo. If the hot degree of the dried peppers of my parents is not high, you can put more. The whole will look better. I put green pepper and red pepper. You can use only one... ...
Spicy pot with pig ear
This is the second time to make spicy hot pot. The first time to stir fry red oil is not enough. This time, I add a little more oil to stir fry. Finally, the food and materials are very common. I know from Chongqing and Chengdu friends. I can pu... ...
