Chinese Food
All Recipes
Pan fried Taiwans
It's quite famous in Taiwan cuisine. In fact, it can be understood as seafood stir fried and braised. Ha ha. If you buy a small oyster, this is a good way to eat.
Green vegetable and fish egg powder
The name of fish egg powder is Cantonese. It's a common street snack. However, it's not safe to eat it on the roadside. It's up to you. As long as you use the right materials and taste, it's not bad. When you eat it, add Sichuan style spicy sauc... ...
Spicy stir fried whelks and lions perfect match for summer drama beer
In the past, when I was in Zhejiang, there were few snails and lions in the food market near my home, but there were all kinds of seafood in large, medium and small sizes. I bought them every three to five times. Especially when I made hot pot, ... ...
Sweet and spicy baby cabbage
As a lazy person, I can be so lazy. It only takes two steps to make a super sharp meal.
Appetizer - special Qingkou
I have eaten this dish in the western restaurant. Every time I have to order it. Later I know how to make it. It was super simple, and it can be used as a dinner party snack. It is very popular with friends.
Pineapple claw
I think everyone cooks every dish. There is a group of food nearby. You are willing to do it. They like it. In the hot summer, a homemade pineapple and chicken claw. The pineapple as warm as summer. The exciting tomato red. The fresh and attract... ...
Stir fried crab in Yunnan
I always like fried crabs. They are expensive but not my favorite Baoshan flavor. I bought them myself and fried them. They are not delicious.
Take in the rest of the kitchen. Northeast spicy sauce.
You must not know what to eat at noon. And I want to eat everything. What should I do? Is eating cabbage good for your health? Cauliflower? chrysanthemum coronarium? I also want to eat meat. What can I do Seafood is also good There seems to be s... ...
Spicy wok with razor clam
Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.
Spicy sausage
There are different ways to make fat intestines in different places. Sichuan people like to cook them before frying and then frying them. It's spicy. It always reminds people of the flavor of their hometown.
Roasted leek with spicy sauce
Now it's getting hotter and hotter. I don't want to stand in front of the hot stove and cook. I baked a spicy leek in the oven. It's delicious. It's very delicious.
Cumin chicken heart (air fried version)
It's hot. The kitchen is too lazy. Suddenly I want to eat chicken heart skewers. When I don't want to go to the kitchen, I want to change a tool to make them. It's time-saving and labor-saving. It's not greasy.
