All Recipes

Home made chopped peppers+

I've been making a jar of chopped peppers in my family these years. I don't need to put any other condiments in the stir fry. It's very delicious and convenient. It's better than the Douban sauce I bought outside. Every time I finish the last pa... ...

12 Steps

Pickled radish with pickled peppers

Pickled sour and spicy radish has always been my mother's specialty. Every year when the radish goes on the market, my mother pickles a lot of sour and spicy radish strips. They are preserved in glass jars. After the new year's feast, I eat a li... ...

12 Steps

Spicy tofu

Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...

14 Steps

Love to cook food

Mapo Tofu is a representative famous dish in Sichuan. If you want to cook it yourself, you must have some tips. Its taste comes from prickly ash and spicy pepper. This dish highlights the spicy characteristics of Sichuan cuisine. Spicy can appet... ...

6 Steps

Hot and sour potato shreds

Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.

6 Steps

Seafood Cafe ~

I love seafood. Seafood. Seafood. So I chose my favorite seafood. Because I was lazy, I didn't want to spend too much time. So I came to a seafood hodgepodge. It was delicious and simple.

7 Steps

Spicy boiled fish with pickled vegetables

There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...

9 Steps

Cold cabbage

It's the best match for porridge in summer. You won't gain weight if you eat too much.

4 Steps

Stir fried pork with cauliflower

It's made temporarily. It's in a hurry. No garlic sprouts

7 Steps

8

It's rare that hea is at home at the weekend. Let her husband come back after swimming and buying half of the chicken. Suddenly, I have the idea of second food. Cordyceps flower nature is peaceful. Not cold not dry. For most people can eat at ea... ...

6 Steps

Fried squid whisker

My hometown is in the middle. It's a city with few seafood. But I just want to eat seafood. As long as I go home, my mother buys a lot of seafood every time she goes to the market. Today I make a fried squid. It's the taste of my hometown. The t... ...

8 Steps

Spicy beef strips

Spicy beef strips, with bright red color, dry texture, crispy and spicy taste, are good for drinking.

9 Steps