Chinese Food
All Recipes
When I was a child, I was very exclusive. Now I like to cook Maodou in Sichuan flavor salted water
At that time in Thailand, I was looking for the trace of Maodou. By chance, I saw Maodou sold in BIGC supermarket. But it was cooked. I want to buy raw ones. I'll cook them myself when I go home. At that time, I have to give up. I can only satis... ...
Stir fried razor clam
The four inch tail of the sand Dragonfly turns yellow. The flavor comes from Shaoyang's crushed wheat flowers blooming for three and a half months;.
Henan Tangjiao
This is what a Henan friend taught me to do
White pepper (Hunan specialty)
It's a delicious food in my mother's hometown. Every year, my mother makes it. This summer vacation, I'm at my mother's home. So I specially learn how to make it.
Stir fried chicken feet with spicy sauce
When summer comes, it's easy for people to have no appetite. It's also easy for them to get tired. Their natural resistance is also easy to decline. No, my upper eyelids of two eyes are swollen like those of baozi today. No wonder my eyes are so... ...
Stir fried shredded cabbage
The original intention is to tear Cabbage by hand. After washing the water, you can directly lift the knife to start work. Only half of it can react. But you can eat it by yourself. It's mainly fun. OK ~ ~ cabbage silk can also make the same tas... ...
Pickled cucumber
It's said on the Internet that the cucumbers should be salted for one night first. I'd like to go down into the water... I don't recommend it. It's too salty to do this. Add a small amount of vinegar to the soy sauce. Boil it with sugar. Let it ... ...
Spicy hot pot (next meal)
A bowl of hodgepodge. The kinds of dishes can be changed according to your own taste. A bowl of dishes can have two bowls of rice.
Roasted chicken leg with mixed vegetables and black pepper
There are many ways to eat drumsticks. Roast chicken leg is a favorite of family. In particular, my son should be chicken leg control. This roast chicken leg is mixed with a variety of vegetables and chopped herbs. HMM. it's really delicious. An... ...
Stewed drunk chicken
Because Mr. Wang likes to eat. So he studies it. It's clear but not greasy. It's original.
Hot and sour prawns in Thai style
Today's dish is made by colleagues. Lick your fingers and finish all the shrimps. Eat the rest of the sauce in one breath. It can be described as refreshing. In the days of low appetite, it's touching to taste such a dish.
Hot and sour lotus root
This hot and sour lotus root. It's sweet and sour, hot and crisp. It's very delicious. Next meal -
Homemade spicy bar
I believe that every friend is familiar with spicy noodles. As a post-90s generation, I am also from snacks to big ones. It's a pity it's not clean. So I'll do it myself. Everyone loves super simple and tastes good. What other gluten can you use... ...
Red three chop black three chop food table
Hongsanzhu and heisanzhu are famous home dishes in Yunnan. The standard match of red three chop is red pepper, tomato and minced meat. It's mixed with hot and sour. It doesn't take the meat flavor; black three chop usually uses rose cabbage, min... ...
One man Korean bibimbap (vegetarianism)
When studying in the UK, self-control is very good. Every month on the first and 15th of the first day of the month will choose to eat whole vegetable. In order not to feel monotonous. In fact, in addition to grass, vegetarianism can also be very rich
Shrimps with spicy skin
I went to the market and saw the fresh skin shrimp. I bought 2 jin. Start cooking.
