Chinese Food
All Recipes
Spicy tenderloin
Change the sweet and sour sirloin for spicy taste. Spicy crispy. Cool.
Shaanxi fried noodles (noodle machine version)
As one of Shaanxi's iconic pasta, oily noodle is the favorite in every Shaanxi baby's heart, especially the hand rolling noodle of his mother. But now many young people can't roll the noodle. The appearance of noodle machine can solve this probl... ...
Fried shredded pork without meat
Led by my mother, I found the good thing of vegetarianism. Another vegetarianism. Barbecue flavor
Fish flavored shredded pork
I like winter bamboo shoots, so they are not cut. So you can keep as much as you can
Stir Fried Cauliflower
My wife likes to eat cauliflower. So
Spicy pork blood balls
Hunan Shaoyang's special home dish. My friend sent some to make it into his favorite spicy taste. Two bowls of rice. It's right.
Shaanxi fried noodles
We Xi'an people all eat pasta. Every family can make oil noodles
Spicy pork ear
This is one of the things that will fill the trunk with love in years to come.
Korean spicy egg with tiger skin
Korean chicken feet. Korean squid. Are you familiar? Have you tried quail eggs? Drink and play. You absolutely need such a plate of snacks~
Braised eggplant with tomato
Tomato and eggplant. It's a classic match. Eggplant meat is thick and moist. It's good at absorbing taste. Eggplant skin is tough. Eggplant flesh has light eggplant flavor. It's sweet and sour with tomato. Add garlic flavor. With a bowl of steam... ...
