All Recipes

Dried pork and bamboo shoots

When I went to Zhejiang, I brought back some dried bamboo shoots. I also made many dried bamboo shoots and braised pork at home. When I ate too much, I felt bored. I wanted to do another way. I also bought Hunan bacon before the Spring Festival.... ...

5 Steps

Hot and sour pork feet with lemon

When it comes to pig's feet, many people think it's greasy. After tasting the hot and sour pig's feet, they will completely subvert your taste buds. The hot and sour pig's feet have crisp and refreshing skin, cool and sour taste, long and spicy ... ...

13 Steps

Potato, Saka and vegetable card

I think everyone has eaten the three delicacies in Northeast China. Today's recipe is based on shakashuka's shakashuka vegetable card. It integrates the elements of the three delicacies in Northeast China, such as potatoes, green peppers and oth... ...

4 Steps

Spareribs in black bean sauce

I don't remember how long I haven't served. Even now, I'm still busy with cerebral hemorrhage. The Kwai is quick and simple. Then we'll see you after the end of the annual work.

6 Steps

Spicy chicken

Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and... ...

19 Steps

Spicy chicken

It's not spicy to see more peppers. It's suitable for all ages. It's simple.

5 Steps

Boiled clams with spicy wine and fresh eyebrows

Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine... ...

11 Steps

Langya potato

I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.

4 Steps

Peacock fish

Peacock fish is a traditional famous dish of the Han nationality. It has the meaning of being rich every year. This dish seems complicated. After trying it, you will find it is not difficult at all. [more wonderful Weibo @ Julie's life diary | w... ...

6 Steps

Stir fried clams with black bean sauce - fresh and delicious.

Today's chef, by using the western food method, reinterpreted the stir fried clams with black bean sauce, boiled clams with white wine, the remaining soup, and then added with various seasonings such as raw soy sauce, flavored clams, ginger and ... ...

6 Steps

Spicy toothpick

Chongqing people who love to be delicious

4 Steps

Bullfrog in dry pot

Although bullfrogs are not very good-looking, they really taste very good. When I chop the bullfrogs, I say - I'm so cruel. But after these two bullfrogs are made, they are really delicious. They live up to the bullfrogs. Eat them all.

27 Steps

Spicy, sweet and salty noodles

【630】 three point one four This is a story of digging through the refrigerator, clearing the inventory, consuming and hoarding Yes, it is

24 Steps

Spring cake of solar eclipse

The crust is thin and transparent. The stuffing is very rich. Even if you eat the crust separately from the stuffing, it's delicious. Not to mention the taste of dressing and wrapping. The fillings are different from the shredded pork with Beiji... ...

11 Steps