Chinese Food
All Recipes
Spicy snails with garlic
Snails. The best before Qingming. When I was a child, Ma Ma and little shun'er said that after the Qingming Dynasty, the snails would have been looking for snails. They would have been thin. They were not delicious. So snails have to grab time t... ...
Fried chicken gizzards with pickled peppers
I've been buying hot and sour dishes, chicken gizzards and putting them in the refrigerator for a week. I haven't eaten anything that I wanted to eat in brine. Later, I think it's fried. It's with a beer.
Spicy sauce flavored egg cake. Instant kill Street egg cake stand
Egg sauce pancake. The sauce is full of flavor. It's really delicious. Don't want it. Every minute, the egg cake stand on the street ✌️ (this recipe is the quantity of 4 egg cakes)
Spicy shrimps with skin
Come with me. Eat fried chicken and drink beer. Eating spicy prawns and drinking beer is absolutely a pleasure.
Steamed chicken wings with pepper and sesame sauce
A piece of chicken wing is greedy for you. Steamed chicken wings with pepper and sesame sauce. You are only one bottle away from the chef. This dish is simple. Kitchen white can be easily controlled
Stir fried potato slices with hot cabbage
Potatoes, sweet potatoes, taro and other potato foods are rich in nutrients. They contain much higher protein, vitamin C, vitamin B1 and vitamin B2 than apples. The content of calcium, phosphorus, magnesium and potassium is also very high, espec... ...
Spicy pot
Fragrant, fresh, spicy, can't stop.
Soybean milk machine boar jelly
Usually, when making meat, you will cut off the pigskin and throw it away. In fact, you can save it up and throw it into the refrigerator for freezing. You can cook two plates of good dishes in a few meals. The pigskin is rich in collagen. It's ... ...
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Mapo Tofu
If you want to eat Chinese food in Budapest, you have to buy ingredients in Chinese supermarkets. Tofu is a favorite food of Chinese people. But there are many kinds of tofu in China. You can make whatever kind of tofu you like. My son wants to ... ...
Three treasures of curry
Click to pay attention to sister youmi. Everyday beautiful home cooking. Curry, with potatoes, carrots, and tenderloin. I think everything is redundant except rice. I cooked a large portion today. But I still reserved a small bowl before I went ... ...
Spicy beef brisket
My aunt is one of the best cooks in our family. When I was a child, my parents were busy with their work. I ate at my grandma's house and my aunt's house. My aunt once made a very spicy pot of beef brisket. There were potatoes and vermicelli in ... ...
Net red Hawaiian Pork Rice
I don't want to wait in line with the number outside. I don't want to order a takeout to fool my stomach Delicacy and delicious food. Hawaii Kwai rice bar.
Stir fried meat with bamboo shoots
Seasonal vegetables in spring can be picked by the way when you go out for a spring outing. For example, Artemisia (mugwort), bracken, Chinese toon and spring bamboo shoot are all delicious on the table.
Eat two fava beans - help you supplement minerals.
The broad bean in spring is rich in minerals. It's waxy, tender and fresh. Today, I'll teach you two ways to eat broad bean. It's simple and amazing. Grasp the wonderful spring that is fleeting. Taste more fresh spring.
Stir fried celery with spicy oil dregs
It's spicy. No vegetable oil is used. The oil fried from streaky pork makes the product very fragrant.
Spicy chicken
Spicy chicken 1. It is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritio... ...
