Chinese Food
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Hot and sour cold noodles with shredded chicken
She is satisfied with the hot and sour way of cold noodles with chicken shreds. Cold noodles can also eat ice and fire. Ordinary cold noodles will be greasy if you eat too much. It's better to change to a pasta. This time, it's cold noodles with... ...
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetitio... ...
Spicy pot
Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.
Spicy mango clam with Thai flavor
When traveling in Thailand, I especially like roadside food shops. The special dishes of outdoor stir fry are very delicious. Today, I will bring this delicious Thai food to everyone's table. I will taste the spicy mango clam cooked by the fragr... ...
Steamed Flammulina mushroom with mashed garlic
The biggest highlight of hot pot is that you can add everything to it. For those who like mushrooms, Flammulina mushroom must be the top three food on the vegan list. Just boil it for a while. Then you can dip it into the sauce and eat it. If yo... ...
Fat cattle in sour soup
Fat cow is one of the dishes that most people must order to eat hot pot. Except for hot pot, you can choose other dishes, but you can hardly choose them. As the name implies, a fat cow is the meat of a certain part of its body. It is then proces... ...
Spicy chicken
Sichuan must order series
Shunxiaozhu - Air frying pan version rural Roast Whole Chicken
Today, I'm going to cook a whole rural roast chicken in an air fryer. Chinese style roast chicken. It's delicious. The air fryer roasted the extra fat out. So the skin of the chicken is very thin. The chicken is tender. It's delicious without friends.
Stewed chicken leg with curry and potato
I used to like chicken chop rice in DEX. I loved the taste of curry since then. When I made stewed chicken with potatoes after I got married, I always put a spoon of curry in it. I like to eat it with rice. I can eat a big bowl every time.
Braised chicken in Dai style
& quot; catch up with the braised chicken & quot; is a way for Dai men and women in Xishuangbanna to seek love through food rumors. Catch up with the market is to catch up with the market. Girls sell the braised chicken on the market. If the buy... ...
Stewed melon with spicy meat
【588】 one point three one This is a beautiful story of the moon tonight. Super blood moon is rare Yes, he said.
Hot cabbage
In recent days, we are busy with one thing in the school of eating Arts - next to Phoenix, the center of Miao Nationality in Xiangxi, and the cabbage in Gaoshan Miao village in Huayuan County must be disposed before the heavy snow comes. The Xia... ...
Classic bread replica - scallion flavored meat floss roll
In the past, the bread was too thick and there was not much stuffing. Now, it's not the green year after the improvement of the private craftsmen. It satisfies our childhood dream of a thin skin and a lot of stuffing. The bread is covered with s... ...
Stir fried spicy chicken
[tips] 1. The measurement unit of raw soy sauce and Douchi in the ingredients spoon is the enamel spoon that we usually eat tangyuan. There is a picture of the spoon in the step chart. 2. According to the recipe, you will get a plate of spicy ch... ...
Spicy hot pot - sashimi
Like fish like fish without bones.
Spicy hot pot - shrimp
The thing of losing weight is always fried chicken, barbecue, hotpot, hamburger, French fries, braised meat, coke, chicken wings, chicken feet, spicy crawfish, salt and pepper skin, shrimp, sweet and sour pork ribs, bacon sausage, pot meat, hand... ...
Xiaoyu's fish slices in ginger sauce
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
