Chinese Food
All Recipes
Spicy crawfish
The best way to eat crayfish is not to put a drop of water. It's spicy and delicious. It's super addictive.
Chicken gizzards with pickled peppers
Hot and sour summer story
Dai style Flammulina mushroom
Most of the Dai people in Yunnan live in Banna. Xishuangbanna is located in the tropics. The climate is hot. So the Dai people like to use lemon and millet as ingredients. The taste of sour, sour and spicy is to relieve the fatigue of hot climat... ...
Stewed chicken feet with hooves and arms
In order to meet the different needs of the family, the hooves and arms are fat but not greasy. The chicken feet are crispy. The mouth is melted. It's suitable for all ages.
Spicy chicken with pepper
Spicy and sour spicy spicy chicken. It's so delicious that it can't stop.
Mixed liver with onion and vinegar
Mutton liver, with delicate taste, rich nutrition and rich nutrients, has the function of nutrition and health care. It is one of the best blood tonic products. It also has the function of benefiting blood, liver and eyesight. It can treat night... ...
Fried noodles
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
Shrimp with mushroom and cabbage
First fry it in shrimp oil. Fry the mushroom until it comes out of the water. The pores on the surface are open. The shrimp smell will sneak in. It's full. It's delicious to cook. The taste is just right.
Spicy chicken breast
My husband said, you can't just eat boiled chicken breasts I said, what about that? My husband said, let's have something spicy. It's demanding. It's said that chicken breast meat has the highest protein. It's just right for your son to eat with... ...
Zucchini in mustard sauce
Zucchini. It's tender and crispy. It's usually fried. In fact, the best way to eat it is either fried or stewed, or raw. It's too monotonous to eat a taste all the time. There's a ready-made Mustard Salad juice on hand. It's easy. If you don't h... ...
Hot and sour noodles
Days when the refrigerator is empty and you don't want to go out
Tender buds of cold mixed thorns
The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...
Eat yellow spicy dice twice
Yellowbone fish has many names. Anchovies, bayonets, yellow spicy fish, yellow Mulberry fish, yellow horned fish, yellow male fish, etc. belong to scaleless fish. The meat is tender and very delicious. There are different ways to eat in differen... ...
Spicy cold potato slices
It's a rainstorm these two days. I don't want to go out to buy food. There is not much left in my family's stock. I look at the potatoes in the corner of the kitchen and have an idea. Let's have a stewed spare ribs and spicy potato chips. Simple... ...
Spicy chicken
When I was a child, I didn't like meat very much. My parents were worried about it. But this spicy chicken made by my father made me like it very much. After consulting my father, I copied this spicy chicken that I used to like very much. -
Steamed oysters with minced garlic and vermicelli
Today I would like to recommend a steamed oyster with minced garlic and vermicelli. It's delicious and delicious. It's seckill. The oyster meat is very fat. The vermicelli full of soup is very delicious. The radish is delicious. It increases the... ...
Cold noodles with shredded chicken
What do you eat when it's hot? Let's have some cool noodles. Cold noodles with shredded chicken is the most common way to eat cold noodles. There seem to be many versions of the sauce. But I think this kind of home-made food. What kind of juice ... ...
Mapo Tofu
Simple Kwai -
