Chinese Food
All Recipes
Ice cream. I like it very much
When I was a kid, I only had jellied pork when I was new year's day. When my father was making the jellied pork, he used the material bag to cook the pig skin. It was super delicious. Cut it into pieces and eat it directly. It was delicious. I m... ...
Steamed fish with minced garlic and vermicelli
Today's dish is especially suitable for lazy people and fitness parties. Longli fish is tender, rich in protein and without bones. It's a thin piece. It's quick to ripen and tasty. Soak the vermicelli in advance. Then cut the Longley into pieces... ...
Tiger skin egg vegetarian
I wanted to make a meat dish. Only these ingredients were found in the refrigerator. I made a vegetarian tiger skin egg.
Low fat and less oil paper wrapped crucian carp (Kwai Chi quick version)
It takes only 8 minutes to bake the fish outside, and you can eat it at home.
Stir fried clam with spicy sauce
When I went to school in Qingdao, I always asked my local classmates to bring clams and beer, spicy fried clams and Tsingtao beer. It's a magical day. Now I graduate. I live in the inland city. I always think of every summer I used to live in Qi... ...
Hot and sour potato shreds
I dare say that my potato silk is no worse than that of star hotels. You will know if you try. You can find me if it's not delicious.
Boiled Langya potato
Do you remember the man who ate potato with you? When I was a student, I queued up at the school gate to buy a wolftooth potato after school. I ate it while walking with my former friend. It's super satisfying. Later, I can cook by myself. This ... ...
Army pot
It's a little cold, eat some hot today
Stir fried dried parsley
Celery is a high fiber vegetable. Dried parsley is a kind of food with rich protein content. The combination of the two is the best choice for delicious and healthy fat reduction.
Hot and sour potato shreds
The family's favorite.
Homemade spring cake
It's easy to make. It's delicious and transparent.
It's a spicy pot that can be made as soon as you see it
Spicy hot pot originated from the rural flavor of Jinyun Mountain in Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large... ...
Spicy kung pao chicken
Two children can't eat spicy. They can't cook spicy.
Spicy pot
Spicy hot pot, in fact, is a hodgepodge. You can add whatever you like. You can add whatever you like. You don't have to worry about what to add. More quantity, more seasoning, less quantity and less seasoning.
