Chinese Food

Chicken leg with saliva

The name of three yellow chickens is given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China, the record of poultry in China. The chicken belongs to the natural br... ...

Spicy pot

You don't have to work hard with the bottom material of the pot

Spicy hot pot that you can learn from one look

Family version spicy hot pot. No technical content. You can make it if you have dishes. You haven't learned it yet.

Stir fried shrimps (home style)

Braised eggplant with hot and sweet sauce

There are several dinners in the family. Look at the sauce and you will know it's the way to cook.

Spicy pot

If you have half of the hot pot ingredients left in the refrigerator, you can fry a spicy hot pot together.

Mapo Tofu

A new dish I learned today. A magical utensil for dinner

The weekend's delicious stir fried minced meat with garlic moss

Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.

Hot and sour tofu soup

Sour, hot and appetizing

Pickled mustard (sauerkraut) + sauerkraut and Flammulina velutipes

Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...

Bean curd with red oil and celery

Every time I go to a restaurant, I have to order it. I like its color. Eating more celery can reduce blood pressure and lose weight. Yuzhu can supply calcium.

Home version - spicy chicken

After the chicken leg meat is cut, wash both sides with cold water and drain the water to marinate. Otherwise, it will be fried and stick together again. When the second time you put the raw meal into the pot and fry it, it will not be until eve... ...

Celery and shrimp

I used to eat boiled shrimps. As time goes by, I think it's lighter. I think fried shrimps with oil will be more delicious. Today, I'll thaw the shrimps brought from my hometown some days ago to make a delicious celery shrimps (◐‿◑).

Hot and sour. Braised kelp with pickled peppers

Every year in this season, fresh kelp will be on the market in large quantities. Even if there is no special price, the price is not expensive, and they are all sold as a whole. Every year, I buy a lot of them. After they are processed, they are... ...

Stir fried pork with peppers

The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.

Sichuan classic spicy chicken

Spicy chicken is different from place to place. This Sichuan style spicy chicken is extremely simple. Although it is simple, its taste is absolutely no less than that of the restaurant outside. Warm tips: this spicy chicken tastes better when it... ...

Pancakes

Vietnamese spring roll

Baked snails in salt

Sichuan fried potato (Langya potato)

I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...