To be honest, as a native of Sichuan, I never heard of kung pao chicken when I was a child. I often eat spicy chicken. Only when I came to Beijing did I know that everyone thought kung pao chicken was the star of Sichuan cuisine. In fact, the st... ...
I saw that the beans in the vegetable market stall were fresh, tender and green, and the meat was thick. So I bought a handful of beans and dried them with minced meat. The fried beans taste crispy and tender. The meat foam is wrapped with fragr... ...
The taste of spring is fresh and tender. With chili, there is no astringency at all.
Who can give you peace of mind? Who is the rest of your life...
It's easy to make. It's delicious.
Today, I want to steal a little lazy to have a simple meal. But my stomach is not willing to eat it. I just got up and was muttering a protest. I want to eat fried noodles especially today. I can't help but follow my disheartened stomach.
Full of childhood memories. It's delicious.
It's getting hotter and hotter. I'd like to plate pickles and appetizers.
Half of cooking comes from talent and half from experience. This spicy shrimp ball. It's from snacks to big favorite dishes. Even if you don't eat, you can eat it as a snack. You can catch up with the drama while you are chatting about the shrim... ...
I suddenly want to try curry food. I opened the refrigerator and found that there was a small package of duck meat. I decided to try potato curry duck meat.
Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.
The home-made method of spicy pot is simple and healthy. You can make your own according to your favorite materials
The chicken claw snacks bought outside are either too spicy or not sour enough. They are not fragrant enough. They are all delicious, sweet, bitter, spicy and salty.
I had a hot pot yesterday. I have some dishes left. A spicy pot today
It's time to have dinner. Suddenly I want to eat spicy pot. I make it by myself. I still like Sichuan food very much. I can't help eating spicy pot. I 'm hungry. Let' s do it
Kelp filaments is one of the main seaweeds cultured in China. Its output ranks first in the world. It is rich in nutrients. In particular, fucoidan in kelp is a special ingredient absolutely not found in all land vegetables. It has obvious effec... ...
When I eat alone, I will simply stir fry a vegetable dish when I don't have much desire to cook. Sour and spicy potato shreds are one of my favorite vegetable dishes for next meal. It's relatively simple. It'll be done in a few minutes.
Picnic